Trust Your Gut: Tish’s Story; Part 3

Trust Your Gut: Tish’s Story; Part 3

 

 

Trust Your Gut is a series of stories about real people with weight issues, and complications arising from those issues.  It will explain what the person is facing, what their options are, what they have decided to do to take action, and why they chose the path they are on.  Each person’s story will be based on truth, so it won’t all be happy, but it will be real.  The goal of this series is to get people talking about options that are available for people who have weight issues, on either end of the scale.  If you would like to contribute to this series, there is a contact form linked on my Homepage for this blog.  I know there are people out there that want to help people like them; as I do.

The names here may or may not reflect the person’s real name.  If someone wants to remain unknown, we will choose a different name for that person’s story.  The goal is to help people, and anonymity is a valid personal choice for contributors.  I will use a person’s name only if they give permission to do so.

Here is Trust Your Gut: Tish’s Story; Part 3.

I love food.  I love to eat.  Sometimes I eat too much.  Other times I eat the wrong things.  I don’t allow myself to participate in guilt about eating.  I have cravings.  I give in to them.  I find if I don’t; I go way overboard when I finally cave.  I can settle for one of each flavour in a bag of candy.  It’s better than having the whole bag.

I don’t always make poor food choices.  I don’t always eat until I feel sick from overeating.  I don’t always have more than one helping.

I do associate food with feelings.  I think chocolate tastes like happiness.  Most sweets do to me.  Dessert used to make my day.  I have started to tackle that problem.  I am addicted to sugar, and it is bad for me.  Sugar is a diabetic’s kryptonite, only you want it, unlike Superman, he fights to stay away from it.  Even Superman needs help with his kryptonite sometimes.  It’s not an addiction for Superman, but like me and sugar, it is better to keep far away from it, at all costs.

When I was growing up, there could never be enough Kool-Aid in my water.  If it was so thick I had to chew it, that was how I wanted it.  Currently, I have actually started reacting to things being too sweet.  It was nothing I had experienced before, until recently, in the last two or three years.  Age has to be a factor in this.  Certainly, my change in eating habits has also contributed to this foreign concept.  Not allowing as much sugar in my diet has increased my sensitivity, I think.  Similar to the non-smokers reacting to the smell of cigarettes.  A scent-free environment really highlights any scent that enters into it, and this might be what is starting to happen to me, with sugar.

I am not on the aspartame train.  I have found that I feel better when I cut it out of my life.  I am trying other sweeteners, I am using stevia, and erythritol which is also known as Swerve.  It comes in granular and powdered forms, and I have started to figure out how to use it in food and drinks.  Swerve does leave a cool feeling on the tongue but doesn’t have a nasty aftertaste.  I used to drink a lot of pop.  Now I can go days without it, and try to only have it as a treat.  I didn’t like Zevia, a pop made with stevia, the first, second, or even the third time I tried it.  But I kept trying it, and now I enjoy it.  It has to be really cold, and then it is good.  I haven’t gotten to the stage where I choose water over other beverages yet.  I am working on that, too.

The Trim Healthy Mama (THM) plan I follow most of the time has me trying new things a lot.  I like every recipe I have tried, and that is a big bonus.  I fall short on a night like tonight, when I worked all day, and then came home to what the snowplow left in my driveway.  The heavier snow that clumps all together at the end of your driveway, where it meets the road?  Yeah, a foot of snow blocking me from parking in my driveway.  My husband has hurt himself shovelling earlier in the week.  80 cm of snow (that is 2.62 feet) in one storm was a little too much for us to tackle.  The storms of this week are being called Snowmageddon.  We went at it together, taking turns with the one shovel, working our way from the step to the shed where the other shovels were. I got the dustpan out to putter with between turns.  He pushed himself, and now he is starting to recover, as this was a few days ago.  We got a guy with a tractor/snowblower rig to widen the driveway so I could dig the car out and move it.  I was not going to be done before spring; otherwise. It stormed again last night, and I was up and at em this morning, and got myself shovelled out and drove myself to work.  Then I came home.  Ugh.  I mean, yay,  exercise.  I spent an hour and fifteen minutes pushing and pulling the snow out of my driveway.  Ten minutes for swearing, and another ten talking myself out of crying in a heap.

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My back is not a happy camper, either.  But I pushed through…the snow, the anger and the agony of it all…and came in for supper and a beer.  I am going to have another drink too.  I worked hard moving around a lot of freaking snow this week.  My back is not amused, but I have not hurt it.  I went to Zumba last night, and upped my activity levels for the week big time, up and over the top of all those snow mountains in my yard.  So when I was being asked if I wanted him to make homemade pizza for supper,  I told him to make it.  Is it on the plan? No.  Did I stay on plan by eating everything but the crust?  Not a chance.  Sometimes you have to make the easier choice because it makes more sense.  I was on plan for the rest of the day, so this was not going to ruin everything.

One thing I learned with THM is that you don’t have to wait until Monday to start over.  You don’t even have to wait until tomorrow.  In 3 hours, you can be back on plan, working on your goals again.  I like that.  It works for me.  When I see that I am not making progress, I know what I did that was not on plan, but I don’t beat myself up over it.  I just start again, and every time I do this, I work a little bit harder to stay on plan.  Eventually, I will be able to say no to more things that are off plan, and yes to more things that are on plan.  Little by little, I am making progress.  Someday all of those little things are going to really add up.  So I keep working on me, and I let myself be human and take the easy meal sometimes.  The important thing is for me to not take it every time.

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I am 5’2 3/4″ tall.  That snow bank is indeed taller than I am.  Let’s hope there is no more snow on the way anytime soon!

Trust Your Gut: Tish’s Story; Part 3

Trust Your Gut: Tish’s Story; Part 2

 

Trust Your Gut is a series of stories about real people with weight issues, and complications arising from those issues.  It will explain what the person is facing, what their options are, what they have decided to do to take action, and why they chose the path they are on.  Each person’s story will be based on truth, so it won’t all be happy, but it will be real.  The goal of this series is to get people talking about options that are available for people who have weight issues, on either end of the scale.  If you would like to contribute to this series, there is a contact form linked on my Homepage for this blog.  I know there are people out there that want to help people like them; as I do.

The names here may or may not reflect the person’s real name.  If someone wants to remain unknown, we will choose a different name for that person’s story.  The goal is to help people, and anonymity is a valid personal choice for contributors.  I will use a person’s name only if they give permission to do so.

Here is Trust Your Gut: Tish’s Story; Part 2.

It seems fitting that in part 2, I write about Type 2.  I touched on it a little in the first part of my story, and now it is time to elaborate.  I was diagnosed as a type 2 diabetic in 1999.  At first, I was to eliminate sugar from my diet and try to follow the Canada Food Guide. Sugar is hidden in practically everything we eat and drink.  Especially in processed foods. Without medication, and struggling to understand the diagnosis, I failed to regain control of my blood sugars.  At first, I was constantly testing my blood sugars as high.  Not the highest they have been, but consistently high.

After failing round one, using diet and exercise for treatment, metformin was added to manage my blood sugars. It came with a cocktail of other medications.  As a diabetic, when you are diagnosed, some medical professionals consider preventative medications a  necessary part of the treatment.  They add in medicine that you would not be taking if you were not a diabetic, but because you are, they keep stricter than normal levels on things like blood pressure and cholesterol.  Soon I was taking 3 prescription medications, and not sure if I really needed 2 of them.

I have acid reflux.  Sometimes I forget about it because the medication I take for it keeps it under really good control.  There were a few different types I tried, and I am still taking one medication for this.  It works and keeps the heartburn and stomach acid at bay.  I don’t generally eat really spicy foods, but who knew bananas could cause heartburn?  So, this, like my thyroid medication is an acceptable one.  I did not agree with having to take the blood pressure and cholesterol medications, but these other medications were acceptable.

Now, with my weight being what it is, I am still on a blood pressure medication.  It has been higher than it used to be, and I am working on things with my plan.  I am not currently on a cholesterol medication.  I hope that I can control both my blood pressure and cholesterol, without medicine;  when I accomplish my goals of losing weight.  This will impact all areas of my health.  If I can be healthy enough to not have to take anything but the thyroid pill, that would be worth all the work.

Now that I am working on a plan for my health, I am eating less carbohydrates, and it is having a big effect on my blood sugars.  I am on a low carb;  not a no carb plan.  I am becoming very sensitive to both sugar, and my insulin.  I am having what feels like extreme highs, and more lows.  I am new to treating the lows and am learning not to panic and overtreat them.  So when I have a low, I have to reevaluate the amount of insulin I am taking.  It is on what is called a sliding scale.  I am not always sure I am taking the right amounts, but when my body responds positively to the food and insulin, I do feel better.

I used to feel very tired when my sugars were high.  I still do,  to a lesser extent.  Even when they are higher, it is not as easy as it used to be to figure it out.  I am not as sluggish when I take insulin.  I do have insulin resistance.  My body still makes it, but it is not being used properly, or there is not enough being produced by my pancreas.  That is why I am taking insulin.  My body needs the help.  There is a chance that I won’t need it someday if I keep working towards a healthier lifestyle.  That is something to strive for, and the fact that I have to lower my insulin doses tells me that it is a strong possibility.

I also have what is called Dawn Phenomenon.  Some diabetics have an increase in blood sugars overnight.  It is generally thought that it is the body’s way of preparing for the new day, and the extra sugar in the blood is to help you wake up.  In diabetics, it can put your sugars up before you even have anything to eat at the start of your day.  It is harder to be alert and to focus when your blood sugars are high.  I am now in the habit of testing my sugars more frequently, and this is helpful.  My doctor advised adjusting the long-acting insulin at nighttime as this may help to manage the higher sugars in the mornings.  I have a feeling that I am going to have to become a lot more serious about it and start a food, blood sugar and insulin diary to really get a handle on it.

When my sugars are low, it is still obvious to me.  I get shaky.  I get really confused, it is hard to think, it is like I am in panic mode.  I freak out a little. I sweat profusely out of my scalp, of all places, when I am awake.  At night I notice my legs are where I sweat when I am having a low.  Luckily, I wake up when it is happening.  Also, the frequent trips to the washroom usually have me up through the night.  So if I am up, and I feel off, I test to be sure about where my sugars are.  I have started keeping juice boxes with me at all times, and hard candy.  I am learning how to live with type 2 diabetes.  It is not an easy thing to figure out.  Not enough insulin allows my sugars to go high.  Too much can cause a low, and if my sugars get too low, that can be fatal.  I usually take a  lower dose of insulin if I am not sure how I am going to react to how much insulin I am taking.  I am cautious about taking large doses, but sometimes they are necessary.  Type 2 Diabetes is not an easy disease to live with it, but management is the key, and I am on the right track.

I am obsessed with food and addicted to sugar.  I am working on both of these issues and changing my habits along the way.  I was thinking about how to go about starting this series when I chose the name.  Yes, there are other meanings of the phrase Trust Your Gut, but to me, my world revolves around my emotions, food and my health.  They all tie together in my life, so when it comes to my health, I have to trust my gut.  Am I hungry or bored?  Will that affect my sugars if I eat it?  How much insulin do I need to take if I want to eat that?  All of these things factor into my decisions, and a lot of the time, I am guessing.  So, I go with my gut feelings a lot in my day.  Sometimes I listen, and sometimes I don’t.  I am the only one in control of what I eat, and how much of it I eat.  Sometimes I have the willpower to avoid bad choices.  Other times I give in and have what I want.  I used to feel like I shouldn’t eat at all if my sugars were high before I started taking insulin.  Now I can juggle the dose to accommodate for both good and poor choices in terms of food.  I hate having to think about the consequences of everything I eat, but it is a fact of my life, and I decide how I want to live it.  Working towards living a healthier lifestyle is something I am glad I decided to do.  I am still here, and my gut tells me to keep on this plan and it will work, so I am giving it my best shot.  Pun intended.
#TrustYourGut

 

I think I Zumba-(ed) too hard

I think I Zumba-(ed) too hard

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Here is another Tish-ism for you.  In my efforts to live a healthier lifestyle, I have added in two Zumba classes a week.  I do my best to be there, barring migraines and having to stay late at work once in a blue moon, I go.  Living in Canada, sometimes weather is an issue.  I am working on getting more active besides my Zumba classes, but for now, it’s my main activity every week.  Winter + Ice = Tish is scared to fall down.  So outdoor activities are not a thing for me in the winter, without the proper equipment.

I had a good amount of positive energy today,  and feel like my pedometer lied when it read 3700 steps.  It felt like a million tonight, at least.  I was in the Zumba Zone, and was literally working my butt off.  I know what that means.  When I go back to class Wednesday, I will be moving a little slower, and maybe in a little pain.  The good kind.  The kind of pain that is caused from exercise that was done correctly.  It also  means I worked out my muscles, and that I wasn’t just going through the motions.

At the end of a class, when I feel like this, the first thing that comes to mind is that I Zumba-(ed) too hard.

I don’t like pain.  I don’t deal with it very well.  Lately I have successfully convinced myself that there is a right kind of pain, and a wrong kind.  The right kind means that your muscles worked out and did what they were supposed to do.  That is why it is good, it was productive, no matter how bad it hurts.  It is neither throbbing, nor a high amount of pain.  The bad kind is counter productive.  If you rip or pull a muscle, it hurts a lot.  I pulled a ligament in one of my legs in elementary school.  I was mid-stride and went from running to limping and crying.  I had to wrap it and got a few days off from school.  I still remember how much it hurt when it happened.  I do not recommend trying this, ever.

No matter what is going on, I have come to enjoy going to Zumba.  I love dancing.  Sometimes it is not the same as what everyone else is doing, but I am still being active, no matter what I have to improvise.  That is important.

So when I was in the middle of class today, I really felt like I was completely in my Zumba Zone, and I went for it.  There are going to be days that I am not feeling up to giving 120% to the Zumba class.  Today was not one of those days.  I felt strong.  When things work for me, I am all in.  I left feeling like I had worked out today.  That is a big deal.  I am not an athletic type of person.  I do enjoy swimming, and dancing.  Biking is OK, but I haven’t had a bike for years. It’s the same for skating, I used to skate, but haven’t for years.  I walk, and I am starting to pick up my pace again when I have errands to run in the mall where I work, or even just for moving to the break room.  I sometimes feel my heart rate picking up, and even am short of breath when I push myself.

What am I getting at?  Well, there are days when you feel good and strong, and on those days like today, it is a good plan to push yourself a little bit harder.  If you do this, on the days you don’t feel up to the 120% and you aren’t in YOUR Zumba Zone, well, on those days 75% is OK.  You are doing the best you can.  For me it’s all about how I am feeling, and I know my limits.  I don’t think I am to the point I was about six months ago when I could feel my abdominal muscles the next day, but I am on my way back.  By the time the weather changes from winter to spring, I plan to be increasing my activity level.  When I am ready.  And when there is no more ice out there.  Until then, I’ll keep going to Zumba, I don’t have any plans to stop for a long time to come.

 

 

 

Give yourself a little Grace

Give yourself a little Grace

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Copyright ©2017 Tish MacWebber

All rights reserved

Grace has its place

in my everyday life

I need it because

it grants a respite

If you allow

yourself some grace

it lets you be human

in the daily race

for perfection

The unobtainable goal

can taint you

deep inside your soul

By letting a little

grace in your life

It removes the guilt

that causes you strife

Stop looking up

at the bar over your head

Grab on and pull

look over the top instead

Take that dose of reality

and swallow it down

Learn how to float

rather than drown

Take a break; catch your breath

it will  be okay

Don’t worry yourself to death

tomorrow is a new day.

 

Even Storm Troopers want to join our Zumba Crew

Even Storm Troopers want to join our Zumba Crew

A part of my New Healthy Lifestyle that I have been working towards for more than two years now has been adding physical activity into my routine.  At my current job, there was a team for the local Relay for Life Charity event, and I joined.  I have gone to a few Relay Events in the last five years, and that is where I found the Zumba Crew.  The group size ranges from year to year, and class to class.  The core group has remained, for the most part, the same. It is a private group, not that we don’t accept new members, but that it is not based out of a gym.  We meet twice a week, and I have been working at it and getting better all the time.

The featured picture above was from Relay For Life 2016.  This is just a few of us.  The photo bomber Storm Troopers in the background looking like they want to be a part of the Zumba Crew really were there.  They were in another group for Relay, and they gathered a lot of attention.  But if you look past the Zumba Crew, you can see it.  They want to join in.  That happens around our Zumba Crew.  We have a lot of fun!

As you can see, one of the Storm Troopers joined in for Zumba at Relay 2016.  It was really fun!  I have come a long way in my healthier lifestyle goals.  I have always finished class.  Not always doing the same thing as everyone else, or keeping the same pace, but I am there until the end.  The first time I did Zumba at Relay, I had two; not one but TWO charlie horses in my calves.  I wanted to quit.  But I thought about where I was, and what I was participating in.  Thought about how it was to raise money to cure cancer, and if you have cancer, and need to go through treatments, you can’t just quit in the middle if you want to beat it.  So I toughed it out.

Since then, I have never had an experience quite like it.  I am grateful for that.  I have had health issues in the past year that forced me to take a break from Zumba.  I am happy to report that I am back, and getting stronger again.  I am keeping pace better, and trying harder at doing the same moves as everyone else.  I  have to do my own thing, sometimes, because I still have a long journey ahead of me to becoming a healthier version of myself.  Something I want people to take away from reading this is that it doesn’t have to be Zumba, and it doesn’t have to be perfect.  But if you pick something you enjoy doing and work at it on a regular basis, you will improve, and you will be a better person for it.

So go out there and try something new.  Or get involved in something you used to like doing.  Make friends.  Have fun.  It might be the best thing you can do for yourself!  Trust me, the best part of my Mondays and Wednesdays is rushing out of work to go join my friends at Zumba Class.  Find your Zumba, and start becoming the best version of you that you can be!