Trust Your Gut: Tish’s Story; Part 7

Trust Your Gut: Tish’s Story; Part 7

 

Trust Your Gut is a series of stories about real people with weight issues, and complications arising from those issues.  It will explain what the person is facing, what their options are, what they have decided to do to take action, and why they chose the path they are on.  Each person’s story will be based on truth, so it won’t all be happy, but it will be real.  The goal of this series is to get people talking about options that are available for people who have weight issues, on either end of the scale.  If you would like to contribute to this series, there is a contact form linked on my Homepage for this blog.  I know there are people out there that want to help people like them; as I do.

 

The names here may or may not reflect the person’s real name.  If someone wants to remain unknown, we will choose a different name for that person’s story.  The goal is to help people, and anonymity is a valid personal choice for contributors.  I will use a person’s name only if they give permission to do so.

This week I am pleased to share another of my own stories.

Here is  Trust Your Gut: Tish’s Story; Part 7

The importance of happiness is not something that should be ignored in dealing with weight issues.  If I am unhappy, I will eat my feelings, and not make healthy food choices.  When I am happy, I tend to be smarter and more conscious of what I am eating.  It is not always so straightforward, though.

Happiness is linked to positivity and optimism.  Energy is higher when I am happy. Happiness can, therefore, be linked with motivation.  When I have the motivation, nothing can stand in my way.  Except for dessert.  How do I stay motivated?  The first trick is to set reasonable goals.

I am not talking about the scale, although anyone that has weight issues has a love-hate relationship with the bathroom scale.  We love it when the number on the scale is favourable; we hate it when it is not.  It is best to not weigh yourself every day, but if the scale is right there, and you are just going to peek…that can be a depressing habit.  Because we all know that weight fluctuates.  If the scale shows a plateau or a change in the wrong direction, well there is a reason to just give up and go eat everything you want.  So if you avoid the scale completely, or weigh only once a week or once a month, it is sufficient, and the number on the scale does not become an unhealthy obsession.

I am talking about doing little things to make the journey worthwhile.  Allow yourself to buy something nice once in a while.  Not food.  That is not a productive treat unless is a healthy choice.  But you’re going to eat anyway, so food is not necessarily the correct reward for someone with weight issues.

A new tube of lipstick or a new nail polish is a way to treat yourself without worrying about size.  One size fits all gifts are perfect rewards for people like me because they do not have to be fit into.  It is great to find out that you are down a size when you need to go buy a new pair of jeans or a new dress, but it can be counter-productive because the size of clothing also impacts our self-image.  If it is a larger size or the same, it implies that what you are doing is not enough, and it can also make you want to stop trying.

Grab your favourite music and go for a walk.  Music makes me happy and motivates me.  I get so many more things accomplished when I listen to music.  Buy a new album and support your favourite artist.  If you listen to that album while exercising, you are benefiting from your treat, and it is helping you on your journey.  There are lots of ways to listen to your music now, but I still buy CDs from the bands I want to support.  I buy them at a live show if I can, they get a bigger slice of the pie that way.  Food analogy.  I can’t escape desserts no matter how hard I try.  There are no calories here, though.

Last Saturday I had an errand or two.  I wanted to get a clear plastic tablecloth. A protective cover for my pretty tablecloth and some new placemats.  I ‘ve purchased two new pieces of art (I found them at the dollar store a few months ago) for my kitchen, which I can hang up when I finish spring cleaning it.

I found the stainless steel straws I have been looking for,  (PLEASE IF YOU BUY THESE ONLY DRINK COLD BEVERAGES WITH THEM).  Hot drinks ingested quickly into the stomach…that can’t end well.  The straws would possibly increase that heat, and the only way I can think of treating a burn on the inside of your stomach is aloe vera juice.  I do not know if that would even work.

The reason I have been searching for the stainless steel straws was for a Trim Healthy Mama drink I make from the plan.  It calls for apple cider vinegar, which can be nasty to the enamel on your teeth.  It is good to help with weight loss.  So I am helping my weight loss, adding less waste to the environment by using straws that I can wash and use forever, and I am saving the enamel on my teeth.

I could not pass up the sale I found on coffee.  Keurig K-cups, 75% off.  That worked out to $3.00 a box.  I stocked up.  That is a treat for me that I can be happy about.  I drink 3 k-cups a day.  Black.  I am trying 3 new kinds of coffee, and if I don’t like it, I can give it to someone else and not feel like it was an expensive thing to give away.  I hope I like them because I plan to be drinking my bargain coffee for a while.

Soul food isn’t food.  It is what makes you feel good.  Music is my soul food.  I am glad I have it because it helps me snap out of a mood, and kick into high gear.  Which is what I need to continue on my not so straight and completely not narrow path.  Stop reaching for comfort food, and stock up on your soul food.  Find whatever makes you happy, and make it a part of your new routine.  Not your meal plan.

#TrustYourGut

 

 

 

 

Trust Your Gut: Tish’s Story; Part 7

Trust Your Gut: Tish’s Story; Part 6

 

Trust Your Gut is a series of stories about real people with weight issues, and complications arising from those issues.  It will explain what the person is facing, what their options are, what they have decided to do to take action, and why they chose the path they are on.  Each person’s story will be based on truth, so it won’t all be happy, but it will be real.  The goal of this series is to get people talking about options that are available for people who have weight issues, on either end of the scale.  If you would like to contribute to this series, there is a contact form linked on my Homepage for this blog.  I know there are people out there that want to help people like them; as I do.

 

The names here may or may not reflect the person’s real name.  If someone wants to remain unknown, we will choose a different name for that person’s story.  The goal is to help people, and anonymity is a valid personal choice for contributors.  I will use a person’s name only if they give permission to do so.

This week I am pleased to share another of my own stories.

Here is  Trust Your Gut: Tish’s Story; Part 6

When I first found out that I was a type 2 diabetic, I had experienced being at “goal weight” about 7 years before the diagnosis.  I successfully lost enough weight on the Weight Watchers program when I did it with my mom back in high school.  After that, I got sick and put on more weight than I had ever dealt with, and since then, I peaked at almost 320lbs.

I am hovering at the edge of “twoville” again, and really hoping that this is the year for me to find my way back to “onederland”.  Twoville is in the 200 lb range, and it starts at 299.99lbs.  Onederland is in the 100 lb range and starts at 199.99 lbs.  That would be an amazing accomplishment.  I can only imagine how that will feel, as it has been longer than a decade since I have weighed in at under 200 lbs.  I think it is a reasonable goal, for one year, and if I make it, fantastic, if not, I will keep fighting the good fight.  Because I believe I am worthy of living a healthier lifestyle, and I can do it if I just put in the effort.  A goal needs to be realistic, and if I put too much pressure on myself, I will fail and be crushed under the weight of that failure.

So I keep going to Zumba, twice a week.  I am preparing to start walking in my neighbourhood in the evenings.  That is also preparing for adopting a dog.  Part of the reason that I want to bring a dog home to live with me is that I know I will HAVE to go for walks more than once a day, EVERY day.  The dog will benefit from living in a loving home, and my health will have to benefit from all the walking.  It is a good plan, and I will have until next winter to prepare myself for walking in the snow and ice.  By then I will be in the habit of the daily walks, and I will be ready to tackle the bad weather walking as a healthier version of myself.

I am so looking forward to having a dog in my life again.  I have friends with dogs, and friends with cats.  I visit them when I can, but it’s not the same as having my own pet here all the time.  My house has been very quiet this winter, with no pitter patter of furry friends to come home to.  I needed time to mourn for my cats, and decided it was time to get a dog, in the spring.  We will be getting ready for that in the next couple of months, and when the right dog crosses our path, we will give it a furever home.

When I first found out I was pre-diabetic (there is no such thing, it is a diagnosis of type 2 diabetes; the doctors just break it to you gently by saying not yet, but really you are a type 2 diabetic).  I was told that I would have a chance of not needing medication for it if I removed sugar from my diet, and ate according to Canada’s Food Guide.  I tried.  I failed.  I was so tired all of the time.  I was drinking up to 2 litres of cola a day for the caffeine because I was so tired all the time.  The sugar was making me tired, so the caffeine was not keeping me awake.  I began drinking more cola for more caffeine, and it never worked for very long.  I know now what I was doing wrong.  Then I switched to diet pop.  Aspartame is something I have removed from my life since then.  I now choose stevia and erythritol for my sweeteners and drink very little pop.  I have one can a day, and not every single day.  I choose pop sweetened with stevia, and it took a bit to learn to like it.

I now drink my coffee black.  It is healthier this way, and now that I am used to it, I like it like this.  Less fuss to prepare it in the morning, and no worries about not wanting to drink it because there is nothing in it.  I sometimes drink green tea.  I sometimes drink oolong tea in one of my THM drinks.  I do not use cola as my main source of caffeine anymore.

I did not tell everyone about being a diabetic for a long time.  I feared the food police.  I learned this term from a diabetes educator.   They are those people who immediately point out what is wrong with everything you eat.  You are the person with diabetes, and everyone else thinks they are the expert.  It is embarrassing to be an adult and have someone tell you that you shouldn’t eat that because you are a diabetic.  Out loud.  In front of a room full of people.  Or to say that isn’t good for you, because it has sugar in it.  People don’t mean any harm, I know it is being said because, on some level, they care about me as a person, and want me to be healthy.  However,  I am an adult, and this type of criticism is not positive, and can have very negative effects on my self-esteem.

I am a lot tougher than I look.  Even if you find me bawling in a quiet place, it is not always because I am sad, it might be because I am SO ANGRY that I sprung a leak.  It is a self-defense mechanism that I have had for most of my life, and I hate it.  It is the quiet, private way to vent.

Other times I would eat my feelings.  I would go buy junk food and regular cola and binge eat.  How dare someone point at what I am eating when they are eating something just as unhealthy, or worse than what I am eating.  They eat whatever they want, well so will I.  The problem with that, other than me gaining weight, is that really I am only hurting myself.  That other person doesn’t even know that they did something wrong.  THEY THINK THEY ARE HELPING ME.  They mean well, but if I am having a sugar low, I might actually NEED that candy I am crunching as fast as I can because my sugars are dropping.  It can happen quite suddenly, and I now have juice boxes and suckers with me all of the time.  I don’t use them unless I need them.

Maybe I have made plans to take extra insulin because I wanted a treat.  I want to be normal, and eat like other people do.  I am not, and that is why I am trying SO HARD to change. I have learned that if I give in a little when I have a craving, I won’t be as likely to binge eat as I would if I suppress it.  So I do have things that are not on the diabetic diet.   I am human.  It is more convenient to grab something quick sometimes.  I am working on that, just like I am working on me.  Most of the time I make healthy choices.  So when you see me eating something that isn’t one of those choices, let me be.  I know the consequences of my actions, and I will recover to my sensibilities when I am ready.

Just like no person is the same as any other person, no person with diabetes is the same as every other person with diabetes, and no person has the exact same issues with weight that every other person has.  That is why it is important for me to write about how I feel, and to share the stories of other people and their issues with weight.  We all are experiencing life as a journey, but we still forge our own paths as individuals.

#TrustYourGut

What have you cooked in your Turkey Roaster?

What have you cooked in your Turkey Roaster?

 

OLYMPUS DIGITAL CAMERA

Where’s the Beef?

 

I just put this massive Beef Stew in the oven.  The beef is on the bottom.  Then I cut up cabbage, turnip, carrots, onion, mushrooms, and radishes.  You read that right.  There are radishes in my beef stew.  It is a new thing for us, and as I am on the Trim Healthy Mama (THM) plan, I have tried this once before, and I liked it.  The husband did not like the radishes as much as I did.  Last time he said,  “Fewer radishes and more potatoes.”  There are no potatoes this time.  That’ll teach him.  Just kidding.  He bought a bag of potatoes, and he will have mashed potatoes on the side.  I can bake a sweet potato if I want a potato.

I added a carton of beef broth.  I was thinking about adding some red wine for flavour but decided to save it for Thursday.  TGIT and I have plans that involve wine and popcorn.  It’s our thing.  So I  added a carton of mushroom stock instead of wine.  Then I hit the spices.  Some bay leaves, garlic, onion powder, dill, parsley, and a little Montreal Steak Spice for that little something unexpected.

I have made homemade baked beans in this roasting pan.  They cook all day.  I have made turkey in it, of course.  I have made a ham in it;  and boiled dinner which is a ham with vegetables, like the stew above.  I usually don’t add mushrooms to that one.  Or spices, the salt from the ham is amazing with those veggies.

If you have lasagna lovers in your life, you can make a many layered lasagna in one of those roasters.  It is absolutely amazing, especially if you have the right flavour combination.  I have been hit or miss with regular lasagna lately.  Or as I call it now, his lasagna.  With noodles.  I make the THM Lazy Lasagna for myself when I want a lasagna.

THM Lazy Lasagna Recipe

I have also made Bangin Ranch Drums in this roasting pan.  I eat them with sweet potatoes and green bean fries.  I add nutritional yeast flakes instead of onion or garlic powder, when I make the green bean fries.  I finally like frozen green beans, but only if they are cooked this way! 😉

 

THM Green Bean Fries Recipe

OLYMPUS DIGITAL CAMERA

Bangin Ranch Drums THM

 

OLYMPUS DIGITAL CAMERA

The cooked stew

I hope it tastes good, or I’m going to have to go off plan and top it with ketchup!

Update: The stew was really tasty.  My husband told me it was better than the last time, even though he was dubious about how it smelled.  He said the radishes weren’t even so bad this time.  I ate the stew by itself for my lunch today and paired it with baked sweet potato for supper.  He made his own regular boiled potatoes to go with his supper.  Ketchup was not necessary, but a pinch of sea salt and a light sprinkle of pepper would be the only change I would make next time.

Trust Your Gut: Tish’s Story; Part 7

Trust Your Gut: Tish’s Story; Part 5

 

Trust Your Gut is a series of stories about real people with weight issues, and complications arising from those issues.  It will explain what the person is facing, what their options are, what they have decided to do to take action, and why they chose the path they are on.  Each person’s story will be based on truth, so it won’t all be happy, but it will be real.  The goal of this series is to get people talking about options that are available for people who have weight issues, on either end of the scale.  If you would like to contribute to this series, there is a contact form linked on my Homepage for this blog.  I know there are people out there that want to help people like them; as I do.

The names here may or may not reflect the person’s real name.  If someone wants to remain unknown, we will choose a different name for that person’s story.  The goal is to help people, and anonymity is a valid personal choice for contributors.  I will use a person’s name only if they give permission to do so.

Here is the next addition to my own story, Trust Your Gut: Tish’s Story; Part 5

Emotional Eating Epiphany

Today’s Trust Your Gut story is brought to you by alliteration, and the 5th letter of the alphabet, the letter “E”.  It is the fifth entry in my own story.

You don’t generally get to be hovering between 299 lbs and 301 lbs by eating healthy, drinking lots of water, and exercising regularly.  It doesn’t work that way.

I love food.  Not only am I addicted to sugar, but I centre a lot of my thoughts, moods and feelings around food.  I never thought about it too much before this past week.  I have had a doozy, but the point of this story is not to focus on what is happening in my life, but rather how it affects me in terms of my weight issues.  That’s what the series is about.

So I’m going to break it down real simple.  If I am bored, I eat.  If I am hungry, I eat.  If I am moody, I eat sweets.  Sometimes I can keep myself to the small sample of one of each type.  In candy, this can be reasonable.  If it is a box of doughnuts, that could be a disaster.  I have cravings.  I do obsess about food sometimes.  If I am lazy, I eat fast food.  If I am gearing up for a real honest to goodness attempt at not having junk food in the house, I will eat it all and then it is gone.  That is what I tell myself, I can really work on that plan after the bad food is all gone.  Not thrown in the trash, but devoured.

I am working on it.  All the time.  I find if I give into a craving when it happens, I can have what I am telling myself I need to eat, and then I can move past it.  The problem is, the damage is already done.  I have to take extra medicine for my sugars when I am not behaving. I have recently discovered, the hard way, that if I eat too much sugar, not only does it make me sleepy, like narcoleptic, but I can now feel sick to my stomach if I eat too many sweets.  Does that stop me?  Not if I am mad, or sad, or bored.  Not if I know in the back of my mind that there are cookies in the kitchen or that box of chocolates, well it is empty because I ate those a tray at a time so it was gone from the house faster.  And doing damage to my health by being in my belly.

It is easier to eat your emotions than deal with them.  When you associate feelings with food, you learn to rely on it to feel good things.  Food makes me feel better.  In the short term.  It keeps me from thinking about what is really happening, and from having to deal with it.

I have spent a lot of time eating, and a lot of time avoiding the reasons why I am eating what I am eating.  I have had to start to focus more on what I am eating, instead of just grabbing whatever is quick and easy.  It takes grocery list making, meal planning, meal prepping, and a plan for storing what I have made.  That consumes a lot of time and requires energy and the desire to spend the time on myself and my health.  To want to do better.  For me.

It does no good for me to meal prep too much because it would be a waste to not have the containers to divide it into meal sized portions.  I am now trying to plan different meals at times.  That is more work.  But my husband appreciates the efforts to make him his own food, as he has a day job too, and we can’t afford to eat out every day, financially or healthily.  It is hard, sometimes, to pace myself with it, as I would benefit from having extra food made in advance so I can eat healthy with little effort on a regular basis.  I go in circles, with the creative mind, and when I get on a roll, if I don’t go with it, I don’t know when I will feel like tackling the prep cooking again.  I go through productive spells, and slumps.  Currently, I am in a slump.

This is my second year of being on the Trim Healthy Mama Plan.  There are times when I follow it like a Bible, and I am able to be strict and keep myself on the plan.  The plan does have some foundation from religion, so it is an accurate description.  There are other times when I view it as a guideline, like when I am dabbling with it.  I like the 3-hour rule.  If you go off plan, you get right back on it in 3 hours.  Give yourself some grace, allow yourself to be human, and move on.  Don’t wallow in it.  Good in theory.  I like this concept.  But if I am being honest, I am cutting myself too much slack right now, and not making myself get back on plan as a reaction to keep the momentum going in the right direction.

I finally put it all together, this week, when I was thinking about writing this week’s story.  I need to stand up to my feelings.  It will be rough.  But I am avoiding them every time I eat them.  That is a bad place for anyone to be in.  It is time for me to take action.  I want out of this cycle.  When I follow Trim Healthy Mama, I do feel better, and I do see results.  Win win!  It’s time to up my game, and work on myself.  Nobody else is going to fix it for me, so I have to work on myself for myself and by myself.

After the week I just had, the hardest part is going to be convincing myself that I am worth the effort.  I know it in my heart, but it is covered in layers of unhealthiness, telling me the easy way is the best way.  Old habits die hard, and I am fighting for my life. Again.  One day at a time, one meal at a time, one snack at a time.  Every 3 hours, I can stay on plan, not need to get back on plan.  Start with something you can do as a beginning, and ride it through to the end.  I will keep reminding myself that I can do this, and the food is wonderful, so I should work harder at this.  I know I will see results.  I just have to be strong, and learn how to deal with my feelings.  

I am also going to have to change one of my favourite sayings.  I really believe that the day gets better after lunch.  It means you are closer to the end of your workday after lunch.  Or it means I am focusing on my food because I don’t want to think about work.  It’s going to be a hard thing to get a solid 8 hours of sleep every night, but I am going to try and focus on that, for a while.  Rest is important to your health, so it is a better thing to focus on, rather than food, or the next meal or snack.  I don’t like going to bed, I never have.  Once I am settled, it is hard to climb back out of bed.  I didn’t like to have to get in the shower when I was growing up, either.  Same thing, once I am in there, I don’t want to get out.  I have changed my train of thought on that one, I play music in the shower, it helps me try to keep it reasonable in length of time when I am in there.  And music makes my world go round.  If I can change my mind about that, then I can change my mind about lunch.  A new focus may be just what I need to get out of my slump.

Getting back on track with everything in one day

Getting back on track with everything in one day

I made some resolutions at the start of this year.  I am working at them, at my own pace.  This week I feel like I am falling behind.  We had a lot of snow early last week.  I missed two days of work just digging out from under it.  My husband, who normally does the shoveling, hurt his back, and is still recovering.  So I did it myself.  It was a lot of work, and the reason I missed the second day is because I spent more than 4 hours shoveling, and it exhausted me.

So I rested for 2 days, when I wasn’t shoveling.  Eat; shovel; sleep; repeat; for 2 days.  I didn’t get much done inside the house for those days.  We managed.  We averted the crisis of having no Pepsi in the house for my husband.  It was a close one, though.  He doesn’t enjoy coffee, he likes Pepsi.  I enjoy coffee, and today, I am home without the car, so I can focus on what needs doing inside the house, and drink a lovely bucket of coffee.

I prep cook on the weekends.  It is on my list of things to do.  I need to get at the dishes and laundry.  I want to finish the kitchen and move on to other rooms, but life happens.  Other projects have popped up in the last month, so it was not a productive couple of weeks in my kitchen.

If you are following my blog, you are familiar with the Tish-ism in Bouncing the House.  It is what I do.  I crank the tunes and clean.  This is in my plans for today.  But where do I start?  There is SO much to DO and only ONE DAY.  I am a weekend warrior when it comes to cleaning, and someday, when I am more energetic or have things under control so that I only need a half hour a day in the week for maintenance house cleaning, that won’t be the case.  I will be able to manage it this way at some point, and then I will have the time I need to focus on writing and crafts.  What I WANT to do.

At the start of the year, I decided on three things as my resolutions.  Work on me by living a healthier lifestyle, clean my house, really clean it, top to bottom, and write a book.  I will not begin writing in earnest until the house is done.  I will never get the cleaning done if I jump into writing and get lost in my creativity.  I have a plan, but it takes dedication to stick to it and get it all done.  One thing at a time, one project at a time, and one day at a time.

My creative mind travels in circles, and this can be distracting when I am working on something.  I start loading the dishwasher, and go through the house to collect dishes.  I find empty bottles and cans that also need to be relocated to the kitchen for rinsing and recycling.  I fill the sink with really hot water, dish soap, and dishes that don’t go in the dishwasher.  I wander into the bedroom and find laundry that needs doing.  Get the laundry started.  And realize that the dishwasher door is still open, the dishwasher is still not full and running, and the sink now has cold water with bubbles and dirty dishes in it.

So I add more hot water to the sink of dishes, and finish loading the dishwasher and take a break at my desk for a few minutes, only to realize that I lost track of time and the water in the sink, which was too hot when I sat down, is cold again and the dishwasher is finished and needs to be unloaded and the clothes in the washer need to be put into the dryer and a new load put into the washer but there is a load in the dryer that needs to be folded and put away.  That was a long and busy sentence on purpose.  It is demonstrating how I get in a loop.

Putting things away is a hard thing for me.  I get so far with the cleaning and I just leave it for later which essentially is never and the clean clothes get piled up and the dishes are just used straight from the dishwasher so they pile up again as the dirty dishes can’t go into the dishwasher if there are clean dishes in there and you get the idea.  I go in circles, constantly, if I let myself, and when I do this, the chances of me finishing anything are slim.

What do I do to fix it?  Well, I am stubborn, and that means if I make myself do all the dishes, I can get them done.  If I don’t start ten other things at the same time.  Some of the chores in my list are the kind you start and have to walk away from, so I try to get them going first.  That is also a trap.  I need a break, and I lose three hours.  I have no concept of time at all.  

Turning the music up LOUD helps, as long as I don’t turn it down on a break.  I can’t sit at my desk for too long if the music is loud.  That is another tactic I use.  It works if I don’t just grab the remote and turn the music down so I can spend more time at my desk procrastinating from the things I really should be doing.

Another thing I am going to implement today is a list.  I find crossing things off of my list gives me a small sense of accomplishment, it means I finished that thing on my list.  I make lists whenever I travel, and go over them several times to be certain that I don’t forget anything, and I cross items off as I pack.  I don’t forget things when I have a list made.  So I need to make more lists.  This can take time and be distracting.  I can put too many things down and never get back to the list, because I need to start a new one.  Or I can just spend too much time making the list and get nothing else done.  Not productive at all.

I think today I will be making more than one list.  I also think I need to make lists more frequently until I get things back under control.  After all, that is one of the goals here, to get things under control so I can let myself do the things I want to do.  I will make two, on a small piece of paper.  One for cooking and one for cleaning.    If I just use both sides of a small piece of paper, I can flip it over, and not waste paper that way.  If the list is small; maybe, just maybe, I can finish everything on it.  And that would help to get me going in the right direction again, and help me get back on track.  OK.  Time to make my little lists and get my day going in the right direction!  When I finish them, I have two writing projects that do need my attention.  That will be my reward for getting the chores done, I can then work on some other projects that will make me feel good about working on them, not just to finish them, as I may or may not finish them by the end of the day.  Getting time to work on them, though, will be a reward I can work toward.  Progress is progress, and that is my ultimate goal for today.

to-do-list