Trust Your Gut: Tish’s Story; #54 Push It Real Good

Trust Your Gut: Tish’s Story; #54 Push It Real Good

In this week’s Trust Your Gut; Push It Real Good,  I am pushing myself. I am my own worst critic, and sometimes I am really hard on myself. When I fall off the wagon, it’s not usually a small thing. I don’t do anything the easy way, and I don’t tend to minimize things. When I get back on track, I tend to go all out. Until the next slip up.

I have been working harder to stay on the plan. The scale reflects it. FINALLY! I am happy to say that I am down 3 pounds. That is worth celebrating! A few changes do make a difference. I made it to Zumba twice, and I just finished about 30 minutes of shovelling heavy snow. There is another storm, and I am home first, so I get to shovel as much as I can before my husband comes home. I cleared the steps and walkway and made a path to the street. That took me 30 minutes. At that time, my thumbs usually start getting cold. I learned the last time that if I ignore them and keep going, it will be a painful experience as they warm up. I don’t know if it is caused more by poor circulation, or if it is a side effect of diabetes called diabetic neuropathy. I used to think it was just the one thumb, and although that one does seem to be affected more by the cold.

Diabetic neuropathy can be very painful. I have had nerve pain, and my new doctor is wondering if I am experiencing it because of diabetes. I can’t say for sure. I hurt my thumb that is really sensitive to cold temperatures, years ago, and I always thought that it was a side effect of hitting my thumb. Now I am not so sure, as they were both bothering me tonight.

I also have pain in my right thigh. Not all the time, but it can bring me to tears when it is bad. I have discovered that it is coming from my hip flexor muscles. I have had physiotherapy and acupuncture to try and release whatever is causing it. It is a pinched nerve, so I try and stretch the muscles when I can. I would not wish nerve pain on my worst enemy. Just another reason to keep pushing myself. When I lose weight, the thigh problem may go away. That would be wonderful.

I am a little down this week, as my blog has not been getting as many views as it used to. I don’t know what to think. I do know I am going to keep writing, and hopefully, it will turn around. If you are reading this, thank you. I need all the support I can get on my journies, and I hope in some way I can help people with my writing.  The only way to know is to keep on blogging.

#TrustYourGut

Trust Your Gut: Tish’s Story; #54 Push It Real Good

Trust Your Gut: Tish’s Story; #53 Me vs the Bathroom Scale. It’s Complicated

This week, in Trust Your Gut: Tish’s Story; #53 Me vs the Bathroom Scale. It’s Complicated, I am going to share that yes, I did get on the scale. It was not a good thing that I saw. Not the highest number ever, but certainly not a good one, either. A teeny tiny voice tried to tell me that it was muscle because I went to Zumba yesterday. I know better. It is because I have been into things that I shouldn’t be.

I am my own worst enemy. I know what I need to do to fix my weight issues. I choose the wrong things and I am not happy about it. I don’t have guilt, per se, but I do the same thing over and over again.

I was on the right track last week. Then I ran into hormones and temptations. I saw the results of that when I got on the scale this morning. it was not a good number.

In my defense, I am not perfect. I am allowed to make mistakes. I am human. They add up though, and I see the results when I get on the scale. So how do I deal with it? There are really only 2 options.

I can do nothing, be miserable, get that happy out of whatever I am eating that is not healthy because I am eating my feelings, not the food that I put in my mouth, or I can change. Change is hard. I have been known to make changes rather suddenly in the past, though, and I am not entirely afraid of change.  Let’s look at it in terms of beverages.

I have been drinking coffee quite regularly for a few years. I added it in when I gave up Diet Coke. That used to be my main source of caffeine. As a diabetic, we are told to drink diet pop instead of regular pop. The experts say that it is better to drink it because the aspartame is better for a diabetic than sugar. Sugar is bad, and there is a lot of sugar in regular pop. (If you aren’t used to the term pop, it is what we call soda in Canada). I am not writing to slam diet Coke alone, I am slamming aspartame. I have been in better health without it. It was a personal choice, and in reality, if I can’t have Zevia (pop sweetened with Stevia), then I should be drinking water, or cashew milk, or a THM beverage. I do drink regular pop sometimes. I have found myself excusing it because I am eating unhealthy, so the healthy pop is a waste, I will just have regular pop. Like that makes any sense at all. In my morbidly obese mind, I have concocted this reason to do something that is unhealthy for me to do and attempted to justify it. I need an intervention. What the what? As I write this, I am shaking my own head. Nope, that does not make sense.

Coffee. I used to put things in my coffee. Then one day, I started drinking my coffee black. I knew it was healthier to drink the coffee straight up. Since adding the Shrinker with the oolong tea, I am actually noticing a difference in my alertness after they are both in me. So I have made some changes that are having a positive impact, and they were decided upon rather quickly. These decisions I have no regrets about.

How did I handle the number on the scale today? Badly. I had takeout for lunch, and a bottle of wine this evening. It was good wine, at least. I now am getting ready to chase it with an electrolyte-rich beverage because I do have to work tomorrow, and I want to be functional. (Rapido Red Italian wine is really good for the price I paid. It was on sale) I have started drinking Bio-Steel from GNC for Zumba, and I really like it. It is a sugar-free sports drink.  It is sweetened with beets, and it is pink. So I am having a Bio Steel “chaser” before bed. Hey, I can start making better choices now, I don’t have to wait for Monday or tomorrow.

#TrustYourGut

 

Trust Your Gut: Tish’s Story; #54 Push It Real Good

Trust Your Gut: Tish’s Story; Part 51 Starting Fresh!

Trust Your Gut is Starting Fresh this week! As you might know, if you read my Blog post yesterday, I had a bit of bad news, and I was struggling to deal with it. I was upset and had my moments to deal with it, and like I wrote yesterday, I focused on the good things in my life, rather than dwelling on the bad news. I am happy to say that it worked. Did it ever!

The old me would have dwelled in the negativity. The old me would have scrounged the house for junk food or anything that remotely resembled junk food. The old me would have wallowed in a pity party for one, and she might not have even let a new day snap her out of it.

With that one story yesterday, I changed my attitude. I had 4 pounds of ground beef in the fridge, and a whole chicken, all ready to cook. When I am trying to do better, I plan to cook, and sometimes the food spoils before I get to it. I decided yesterday was going to be a cooking day.

Roy, my husband, does not always like to eat on plan with me when I am making healthy food. It is challenging, as sometimes I have to cook different things. Sometimes we compromise, like when I make spaghetti sauce, he has regular pasta, and I now prefer spaghetti squash. I really do, because I do not get sleepy like I do after eating regular pasta. I like eating food that is healthy and tastes good. Trim Healthy Mama, or THM, is a plan that has an abundance of recipes for making healthy food that tastes good.

I am still drinking the Shrinker 5 days a week. I need to make some GGMS for the weekend. I need to have something other than pop to drink. I like the Shrinker. The last batch I made did not get consumed quickly enough. I have a glass pitcher with a spout to make it in. That is another plan for the weekend. If it is easily accessible, I am more likely to drink it. I have shared the recipes before, and the originals can be found at the THM website, under the recipes tab. There are also quite a few food Bloggers for THM, and Pinterest is loaded with THM recipes.

I cooked all of that meat last night. I took my disappointment, frustration, and discouragement, and turned into something productive. I cooked 1 pound of the beef and made Hamburger Helper for Roy. He had that last night for supper and today for lunch. I cooked the other 3 pounds together. I cooked it with a package of onion soup mix. (So good!) I scooped about a pound and set it aside for Big Mac Salad. I took the remaining 2 pounds and made Cheeseburger Pie. Before I started this, I used my favourite rub to get the chicken in the slow cooker. You can find it here. Tonight, we will be eating chicken for supper. It is ready to go! Roy will probably make a chicken sandwich for work tomorrow.

I have leftovers to heat and eat, for the next few days. I am proud that I did something productive last night. I needed to distract myself, and I did just that. Most of what I made is on plan too, with a few compromises for Roy to have something to eat as well. All in all, I think I am on my way to snapping out of the winter blues as a result of it. It is lighter in the morning and the evening, and it is making a difference in how I feel. Bring on Spring! This is why I called this week’s story a Fresh Start! I am ready to get things going in the right direction again!

#TrustYourGut

 

Trust Your Gut: Tish’s Story; #54 Push It Real Good

Trust Your Gut #49

Trust Your Gut this week is going to focus a little on Type 2 Diabetes. Sometimes, I don’t feel well. When that happens, I take a guess at what is going on.

Let’s take today, for an example. I stayed a little later after work to run to the grocery store and to get some wine. Then I got a ride home. I shovelled the driveway, steps and walkway. There wasn’t a lot of snow, it wasn’t heavy, and it wasn’t too cold or windy. Half an hour later, I come inside. I take off my layers and am I glistening. Yay me for doing some exercise. Then I noticed that I was perspiring from my scalp.

That is not good. I had a reason, but from my scalp usually means a low. So I was going to treat it, but I thought, well I should know how low it is so I know how to treat it.

It is a good thing that I Trust My Gut. I wasn’t having a low, my blood sugar was high! I was surprised and glad that I checked. I knew I didn’t feel confused. I wasn’t weak, or faint. I was a little out of breath from exercising with the snow and shovel.

The lesson this week is that it is ALWAYS better to check first. I could have been adding to the problem, instead of solving it. I did have carbs at lunch, and that was what was going on. So it makes sense, even though I thought that it was the opposite. I had been exercising, and I was overdressed, so I was really warm.

Tonight I am going to make burgers. I am craving burgers, and this way I can control what I am eating. There is no extra junk in a burger if you make it at home, just a tasty meal that helps to avoid the lazy route of getting fast food. Now don’t get me wrong, I am still working on the plan, but sometimes it is good to have a regular meal. I got some buns, and cheese slices. I haven’t made homemade burgers in a while. I also grabbed frozen fish burgers last week, and I will keep 2 buns for the last 2 fish burgers. Just to have something different to eat.

Cheeseburger pie and Big Mac Salad will always be in my meal rotation, now. I have decided to make taco salad for SuperBowl Sunday. We ate chili last week, and I suspect the Nacho Queen (yours truly) will make some nachos over the weekend. I love to have a plate of nachos as a meal. When I don’t know what I want, there had better be nachos I can make. I am eating the blue corn nacho chips these days, sometimes even the organic ones if they are on sale. They are great with an avocado dip I get as a treat sometimes. I go on kicks and eat them every other day sometimes, and other times I go a month or two without them. When I have all the ingredients, it is an easy, filling meal to make.

Well, I am off to make supper, Roy will be home soon. I want to get ahead of the prep cooking someday and get some cheeseburger pie in the freezer. It is a really good idea to have it ready for that next burger craving when you don’t want to go off the plan…

#TrustYourGut

 

Trust Your Gut: Tish’s Story; #54 Push It Real Good

Trust Your Gut: Tish’s Story; Part 48

Trust Your Gut this week is going to be positive. I got on the scale again, and I am down from my trip in the wrong direction. I was down a pound less than since the last time I checked and was going the right way again. It went a little wrong there, for a bit. I am finally starting to get things going in the right direction, again.

I think it does have to do with me packing more lunches and eating at home more. Not that I always eat the healthiest things, but there is more control when you are making things for yourself.

I am probably starting to adapt to my new schedule. Well, that goes out the window on Sunday. The good news is that I am going to be back to my regular schedule. For now. That can change, and it is one of the things that I will have to adapt to if it does, but I really hope that it works out well for me.

I am figuring things out creatively and using my brain to get results. I have more self-confidence because I am finally starting to believe that I can make the changes I need to change what is happening in my life. I will not change everything all at once, but I notice that I am making a larger effort to do the things that matter again.

Maybe the Shrinker is helping. Ooh, cayenne. Sometimes there is a little too much, and it is hard to make myself drink it. But I force it down if it is too spicy, because it still mostly tastes good, and I do think it is helping. I was also happy to find a new type of chocolate chai tea to add to it when I run out of the tea bags I had in the back of the cupboard. I am starting to use the recipes and knowledge I had learned when I started THM, and I am confident that if I don’t go too far away from it, I will start losing more weight.

Speaking of losing weight, I am kind of upset about one thing. The first place I see it is on my chin when I am retaining fluid, but you will never guess where I seem to lose it first. My fingers, of all places. My ring slid on a little easier today. Now if you remember, being able to wear the engagement ring and my wedding band comfortably on my ring finger is a Non-Scale Victory that I am working towards, and I felt a little bit closer to that goal this morning. Small blessings are not to be taken for granted, even if they seem annoying when you look at the big picture.

#TrustYourGut

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