Trust Your Gut: Tish’s Story; #53 Me vs the Bathroom Scale. It’s Complicated

Trust Your Gut: Tish’s Story; #53 Me vs the Bathroom Scale. It’s Complicated

This week, in Trust Your Gut: Tish’s Story; #53 Me vs the Bathroom Scale. It’s Complicated, I am going to share that yes, I did get on the scale. It was not a good thing that I saw. Not the highest number ever, but certainly not a good one, either. A teeny tiny voice tried to tell me that it was muscle because I went to Zumba yesterday. I know better. It is because I have been into things that I shouldn’t be.

I am my own worst enemy. I know what I need to do to fix my weight issues. I choose the wrong things and I am not happy about it. I don’t have guilt, per se, but I do the same thing over and over again.

I was on the right track last week. Then I ran into hormones and temptations. I saw the results of that when I got on the scale this morning. it was not a good number.

In my defense, I am not perfect. I am allowed to make mistakes. I am human. They add up though, and I see the results when I get on the scale. So how do I deal with it? There are really only 2 options.

I can do nothing, be miserable, get that happy out of whatever I am eating that is not healthy because I am eating my feelings, not the food that I put in my mouth, or I can change. Change is hard. I have been known to make changes rather suddenly in the past, though, and I am not entirely afraid of change.  Let’s look at it in terms of beverages.

I have been drinking coffee quite regularly for a few years. I added it in when I gave up Diet Coke. That used to be my main source of caffeine. As a diabetic, we are told to drink diet pop instead of regular pop. The experts say that it is better to drink it because the aspartame is better for a diabetic than sugar. Sugar is bad, and there is a lot of sugar in regular pop. (If you aren’t used to the term pop, it is what we call soda in Canada). I am not writing to slam diet Coke alone, I am slamming aspartame. I have been in better health without it. It was a personal choice, and in reality, if I can’t have Zevia (pop sweetened with Stevia), then I should be drinking water, or cashew milk, or a THM beverage. I do drink regular pop sometimes. I have found myself excusing it because I am eating unhealthy, so the healthy pop is a waste, I will just have regular pop. Like that makes any sense at all. In my morbidly obese mind, I have concocted this reason to do something that is unhealthy for me to do and attempted to justify it. I need an intervention. What the what? As I write this, I am shaking my own head. Nope, that does not make sense.

Coffee. I used to put things in my coffee. Then one day, I started drinking my coffee black. I knew it was healthier to drink the coffee straight up. Since adding the Shrinker with the oolong tea, I am actually noticing a difference in my alertness after they are both in me. So I have made some changes that are having a positive impact, and they were decided upon rather quickly. These decisions I have no regrets about.

How did I handle the number on the scale today? Badly. I had takeout for lunch, and a bottle of wine this evening. It was good wine, at least. I now am getting ready to chase it with an electrolyte-rich beverage because I do have to work tomorrow, and I want to be functional. (Rapido Red Italian wine is really good for the price I paid. It was on sale) I have started drinking Bio-Steel from GNC for Zumba, and I really like it. It is a sugar-free sports drink.  It is sweetened with beets, and it is pink. So I am having a Bio Steel “chaser” before bed. Hey, I can start making better choices now, I don’t have to wait for Monday or tomorrow.

#TrustYourGut

 

Trust Your Gut: Tish’s Story; #53 Me vs the Bathroom Scale. It’s Complicated

Trust Your Gut: Tish’s Story; Part 52 Me and my Chin

Trust Your Gut: Tish’s Story; Me and my Chin. My chin is something that I am focusing on a lot these days. It is puffy. I almost wish I could blame it on having the mumps, but nobody wants to have the mumps. Although as I am sitting here, I am noticing that my glands may be a little swollen…lol. Nope, not the mumps. Fluid retention is much more likely what I am dealing with. I don’t know anymore if it is a 12-pound chin anymore. I do know that it is not a chocolate chin. I am not indulging like I was before. That being said, things do sneak in, and I have less willpower when it comes to certain sweets. I am working on that. I am going to have to ask someone to stop bringing so many home. If they aren’t here, I won’t be into them.

It has dissipated, some. It is not affecting the shape of my face as much. I know that what I am doing is working. I did some prep cooking last week, and I ate my healthy lunches for most of the week. I slipped today, but have lunch planned for tomorrow to get back on track. It is OK to be human, and go off the plan on occasion. It is not good to do it all the time. That is how someone like me gets into trouble.

I had a change come over me last week, and it was for the better. I was trying again. There was a week or two where I just wasn’t trying, and now I have this chin problem. I am very aware of it, and it is something I want to disappear. I want it to not be puffy. I need to refocus again this week and think of my chocolate rewards. Chocolate diamonds.

I think I will weigh in before next week, to see where I am at. I either weigh a lot or avoid the scale. I have been avoiding it of late, so I think it is time to see what is happening. I have made my fresh start, and there is nowhere to go but…down. I refuse to go any higher on the scale. I hope it is nice when I take the step onto it. If not, well, that really won’t be too much of a surprise.

I haven’t been to Zumba as regularly as I have wanted to be lately. Transportation issues are the main reason, sometimes if I have the car there is a storm. I don’t like asking for rides when the weather is so iffy. I will be asking more in the spring. I am really hoping that we can swing another car soon.

I wouldn’t be lying if I said that I wasn’t excited about a discussion I had with my husband earlier in the week. He is finally ready to consider getting a dog after our vacation. I really hope that it works out because I need a reason to become more active. Sadly, I am not motivated to do it if it is just for me, I need a reason. A dog would be that reason. I would have to go for more than one walk a day. That would help me to become healthier. It would fill my heart. Finally, it would make me happy to do something I have wanted to do for a long time. Have my own dog. Even though I am certain that it will like Roy more than me. He has a way with animals. I just love them like my family.

I will let you know if the scale was good, bad, or ugly next week.

#TrustYourGut

 

 

Trust Your Gut: Tish’s Story; #53 Me vs the Bathroom Scale. It’s Complicated

Trust Your Gut: Tish’s Story; Part 51 Starting Fresh!

Trust Your Gut is Starting Fresh this week! As you might know, if you read my Blog post yesterday, I had a bit of bad news, and I was struggling to deal with it. I was upset and had my moments to deal with it, and like I wrote yesterday, I focused on the good things in my life, rather than dwelling on the bad news. I am happy to say that it worked. Did it ever!

The old me would have dwelled in the negativity. The old me would have scrounged the house for junk food or anything that remotely resembled junk food. The old me would have wallowed in a pity party for one, and she might not have even let a new day snap her out of it.

With that one story yesterday, I changed my attitude. I had 4 pounds of ground beef in the fridge, and a whole chicken, all ready to cook. When I am trying to do better, I plan to cook, and sometimes the food spoils before I get to it. I decided yesterday was going to be a cooking day.

Roy, my husband, does not always like to eat on plan with me when I am making healthy food. It is challenging, as sometimes I have to cook different things. Sometimes we compromise, like when I make spaghetti sauce, he has regular pasta, and I now prefer spaghetti squash. I really do, because I do not get sleepy like I do after eating regular pasta. I like eating food that is healthy and tastes good. Trim Healthy Mama, or THM, is a plan that has an abundance of recipes for making healthy food that tastes good.

I am still drinking the Shrinker 5 days a week. I need to make some GGMS for the weekend. I need to have something other than pop to drink. I like the Shrinker. The last batch I made did not get consumed quickly enough. I have a glass pitcher with a spout to make it in. That is another plan for the weekend. If it is easily accessible, I am more likely to drink it. I have shared the recipes before, and the originals can be found at the THM website, under the recipes tab. There are also quite a few food Bloggers for THM, and Pinterest is loaded with THM recipes.

I cooked all of that meat last night. I took my disappointment, frustration, and discouragement, and turned into something productive. I cooked 1 pound of the beef and made Hamburger Helper for Roy. He had that last night for supper and today for lunch. I cooked the other 3 pounds together. I cooked it with a package of onion soup mix. (So good!) I scooped about a pound and set it aside for Big Mac Salad. I took the remaining 2 pounds and made Cheeseburger Pie. Before I started this, I used my favourite rub to get the chicken in the slow cooker. You can find it here. Tonight, we will be eating chicken for supper. It is ready to go! Roy will probably make a chicken sandwich for work tomorrow.

I have leftovers to heat and eat, for the next few days. I am proud that I did something productive last night. I needed to distract myself, and I did just that. Most of what I made is on plan too, with a few compromises for Roy to have something to eat as well. All in all, I think I am on my way to snapping out of the winter blues as a result of it. It is lighter in the morning and the evening, and it is making a difference in how I feel. Bring on Spring! This is why I called this week’s story a Fresh Start! I am ready to get things going in the right direction again!

#TrustYourGut

 

Trust Your Gut: Tish’s Story; #53 Me vs the Bathroom Scale. It’s Complicated

Trust Your Gut: Tish’s Story; Part 50 What I have learned so far

Trust Your Gut this week is a review of sorts. It will be a review of what I have learned so far. I wanted to make it a special edition, because of the number it has in the title. I also want to share what this category has done for me.

It is helping me to write Trust Your Gut every week. I know that other people read it, and can relate to some of the things that I write about. Those are both good reasons for me to keep going.

I have challenged myself to lose 50 pounds by July. It is harder than it sounds. I have to really focus if I am going to reach my goal. Getting back on track by going to Zumba tomorrow (I am writing this really late on Sunday, and I can make it to Zumba tomorrow, depending on the weather) is going to be a big help. I am not always able to make it twice a week right now, but I am hoping that will change. Nicer weather means I can start walking. That is why I want to get a dog. It will force me to walk.

I am in my winter slump. It does seem to be a rough winter this year. I have not been able to snap out of it like last year. I know what I have to do, and I just don’t.  That makes it hard to get anything done, and hard to stay focused. I am not happy about it. I just have to work through it. It is hard to explain. I know that I don’t like going outside in the winter any more than I have to. I am terrified of falling down on the ice, even with all the extra padding I have built in. I survived 1 fall this winter and was quite sore for a few weeks. I wanted to hibernate.

I did talk to my doctor this past week. My sugars have gone up, and I basically knew that, as I had stopped trying so hard. I read today that the clock moves forward in 4 weeks. That means spring, and it means I will start coming out of the slump.  My new doctor was wanting me to understand that I need to get back on schedule for bloodwork every 3 months. I am feeling better about that now that I have found that my new doctor is a really nice person, and wants to know about my life, not just about the health issues I have. She is really working towards building a healthy relationship with me as a person, and I really feel good about it.

She asked about bariatric surgery. I am still in the hell no camp, personally. I know it is not going to be easy to lose weight to become healthier, but I can still move. A friend told me that if I am not able to move anymore it will be too late. To me, it is at that point that I will need help because I am not able to help myself. My friend had a point, but I do not want to take that step.

When I get to the point where I have the excess skin after I have lost the weight, then I will ask for help with surgery. That is something that will make the journey complete, so to speak. It will mean that I need the help at that time. Now I just need to focus and do the work to get me there.

I learned that I need to work harder at committing to becoming healthier. I am roughly back to where I was a year ago. I have changed slightly, in either direction, but I have not lost a significant amount of weight. I have to work harder. I know I can get results if I just work on it. So I know what I have to do, to move forward and to keep writing my story.

#TrustYourGut

 

 

 

 

Trust Your Gut: Tish’s Story; #53 Me vs the Bathroom Scale. It’s Complicated

Trust Your Gut #49

Trust Your Gut this week is going to focus a little on Type 2 Diabetes. Sometimes, I don’t feel well. When that happens, I take a guess at what is going on.

Let’s take today, for an example. I stayed a little later after work to run to the grocery store and to get some wine. Then I got a ride home. I shovelled the driveway, steps and walkway. There wasn’t a lot of snow, it wasn’t heavy, and it wasn’t too cold or windy. Half an hour later, I come inside. I take off my layers and am I glistening. Yay me for doing some exercise. Then I noticed that I was perspiring from my scalp.

That is not good. I had a reason, but from my scalp usually means a low. So I was going to treat it, but I thought, well I should know how low it is so I know how to treat it.

It is a good thing that I Trust My Gut. I wasn’t having a low, my blood sugar was high! I was surprised and glad that I checked. I knew I didn’t feel confused. I wasn’t weak, or faint. I was a little out of breath from exercising with the snow and shovel.

The lesson this week is that it is ALWAYS better to check first. I could have been adding to the problem, instead of solving it. I did have carbs at lunch, and that was what was going on. So it makes sense, even though I thought that it was the opposite. I had been exercising, and I was overdressed, so I was really warm.

Tonight I am going to make burgers. I am craving burgers, and this way I can control what I am eating. There is no extra junk in a burger if you make it at home, just a tasty meal that helps to avoid the lazy route of getting fast food. Now don’t get me wrong, I am still working on the plan, but sometimes it is good to have a regular meal. I got some buns, and cheese slices. I haven’t made homemade burgers in a while. I also grabbed frozen fish burgers last week, and I will keep 2 buns for the last 2 fish burgers. Just to have something different to eat.

Cheeseburger pie and Big Mac Salad will always be in my meal rotation, now. I have decided to make taco salad for SuperBowl Sunday. We ate chili last week, and I suspect the Nacho Queen (yours truly) will make some nachos over the weekend. I love to have a plate of nachos as a meal. When I don’t know what I want, there had better be nachos I can make. I am eating the blue corn nacho chips these days, sometimes even the organic ones if they are on sale. They are great with an avocado dip I get as a treat sometimes. I go on kicks and eat them every other day sometimes, and other times I go a month or two without them. When I have all the ingredients, it is an easy, filling meal to make.

Well, I am off to make supper, Roy will be home soon. I want to get ahead of the prep cooking someday and get some cheeseburger pie in the freezer. It is a really good idea to have it ready for that next burger craving when you don’t want to go off the plan…

#TrustYourGut