Trust Your Gut: Tish’s Story; Part 17

Trust Your Gut: Tish’s Story; Part 17

 

Trust Your Gut is a series of stories about real people with weight issues, and complications arising from those issues.  It will explain what the person is facing, what their options are, what they have decided to do to take action, and why they chose the path they are on.  Each person’s story will be based on truth, so it won’t all be happy, but it will be real.  The goal of this series is to get people talking about options that are available for people who have weight issues, on either end of the scale.  If you would like to contribute to this series, there is a contact form linked on my Home page for this blog.  I know there are people out there that want to help people like them; as I do.

 

The names here may or may not reflect the person’s real name.  If someone wants to remain unknown, we will choose a different name for that person’s story.  The goal is to help people, and anonymity is a valid personal choice for contributors.  I will use a person’s name only if they give permission to do so.

This week I am pleased to share another of my own stories.

Here is  Trust Your Gut: Tish’s Story; Part 17

You know when you want to eat something, and you know what you should eat and you know what you want to eat and you get the easier thing because it is easier and you already are so hungry that you don’t want to spend the extra ten minutes making the better thing to eat because you are hungry right now?  I feel like that a lot.  This has been another week of grab the easy thing because I don’t have enough food prep cooked, even though I cooked a chicken in my slow cooker the night before last.

Tonight I will make something.  I am thinking about making THM Wicked White Chili.  I have made this once before, with a few small adjustments, and it was really great!  So if I can get it in a pot before I go to bed, and get it in some mason jars in the fridge so it is ready to grab in the morning for my lunch, I will be on my way to being back on track, with minimal effort.  That is something I can totally get up and do.

After supper.  I have an errand to run, and that means I leave the house.  One of the best tips I have for living on a budget is to not leave the house.  The second I do, I know I am going to spend money.  I have done a lot of that over the last 20 years.  It is finally starting to pay off and add up.  Yes, I still have a budget, and yes, I am still working on it, but we have a little more breathing room at the moment.  So I don’t have to stay at home ALL OF THE TIME anymore.

If I don’t manage to make the chili tonight, I will prep some of the chicken for sandwiches tomorrow.  Or to go with my spinach in a salad.  I have some blue cheese dressing that is great with spinach.  Cucumber and tomatoes, green onion, and there is my salad.  I think that is what I will end up doing.  I have been known to eat the mini cucumber “straight up” like I picked it fresh from the garden.  I also have taken a knife to work to prep my salad during my lunch break, right before eating it.  I always have people looking at my lunches, especially my homemade leftover lunches.  I am not a PB & J kind of a lunch packer.  I like having food prepped to eat and ready to grab on my way out the door in the mornings.  It can be something I made for the whole week as I don’t always share my lunch with my husband.

The whole point of getting the chicken and popping it in the crock pot was to have the meat ready to go.  And it is in the fridge, still in the crock pot.  That is as far as I got.  I have been making excuses lately for not prep cooking, and I am going to have to stop doing that.  Yes,  it is easier to go get fast food.  But I have to keep reminding myself that I really enjoyed that chili the last time I made it, and I know it will be really good.  I made the chicken, so now I have to eat it. If my husband wasn’t a fan of this recipe, I would use up the spinach in the chili.  He liked it, so I am going to have to use it another way, maybe with scrambled eggs.

THM Wicked White Chili Recipe

I made it in a pot on the stove.  I used white kidney beans as I could not find the beans the recipe calls for.  I halved the measurements on the cumin and the chili powder.  I did not add any Greek yogurt.  I do not know where to get the chilies and tomatoes mixed, so I add mild chilies and extra stewed tomatoes.  I followed the rest of the recipe and it was delightful.

I go through phases.  Sometimes I try really hard to stay on plan, and other times I just make the wrong choice.  It is really all up to me, and if you read my story a few weeks ago, the monster has been louder again this week.  It wants fast food and junk food and all of the things that got me to the weight I am at today.  Sometimes I choose the wrong thing to eat because I am self-sabotaging my goals of a healthier lifestyle.  I have to keep fighting with myself, for myself.  I am the only one that can make those choices, and I really need to get serious about it.  Again.  It feels like a roller coaster at times, I am sometimes on track and doing well, and then the bottom falls out from under me and I stray from where I need to be going.

Right now, I can only imagine what it would be like to have lost the weight I need to lose.  I need to do it, for me, and for my health.  I need to keep reminding myself that I am worth the better choices and that I am worth the extra time and planning that prep cooking takes.  Otherwise, I will have to live with the consequences, and that is not how I want to be living my life.

Since I had the sinus infection, I have been needing to use my puffer a little more frequently.  I do find that it is hard to take a deep breath sometimes.  It has helped, and I am not using it on a daily, or even on a weekly basis, but sometimes I find my chest feeling tight, and I need to use it.  I guess that means I need to plan a real appointment with a doctor at the clinic.  I do not yet have a new family doctor.  I know it is important to get the appointment scheduled and go get it over with.  The anxiety is still making me hesitate, but I know, deep down, that I need to make the effort to take care of myself.  So the appointment needs to be scheduled, and then I need to go.  I think it is time for that lovely once a year check up, and that is not something anyone should skip.  If I let it go much longer I will need to get my prescriptions refilled, anyway.  So there is a reason to go soon, even if it is just for that.

I didn’t know how much negativity was creeping into my life.  I mean, I was so used to listening to the monster inside that I didn’t even realize that negative self-talk was happening.  I am trying to listen for the inner beauty talk.  It is very, very quiet.  I need to listen harder.  I know it is in there.  And it is crying to be let out of the cage the monster locked it in.  Writing that just broke my heart, a little.  Maybe the crack will be enough to let the inner beauty escape the cage, and find her voice.

#TrustYourGut

Tishsplaining

Tishsplaining

 

It happened again.  I was in the car today, with my husband.  We were having a conversation, and I completely lost him.  And that is when it happened.  I discovered a new Tish-ism.  I had to Tishsplain how I connected the things we were discussing to my husband.  Unlike mansplaining, Tishsplaining is something only I can do.  It is not restricted to men or women, and it is never done in a condescending manner.

I am used to this concept, but it is nice to finally put a name to it.  Thanks to all of you mansplainers that planted the seed for this Tish-ism in my head.

So what were we talking about?

“Look.  It is summer now, and that cloud is saying piss on you as it is raining on us.”  My husband started this whole ball rolling with that sentence.

I mentioned an uncle’s name, and his father’s name, and my uncle’s grandmother also.  Well, that completely confused my husband.  He asked me the question I have been asked numerous times before, and likely will be asked millions more times in the future.

“How does this relate to the rain?”

The answer was quite simple.

“My uncle’s grandmother was known to point at people and say “Piss on you.” ”  Luckily, I never made her point that finger at me.  If I remember right, it was about losing at card games or bingo.

Now I have a name for that thing I have to do ALL THE TIME.

Tishsplaining.

Squeezing the Most out of Your Zumba Class

Squeezing the Most out of Your Zumba Class

Accordion

The Zumba adventures continue even while there is no class for two weeks.  I have found another comparison between Zumba, my body, and a musical instrument.  First, though,  I want to take you back to my pre-Zumba university days.  Back to when I lived on campus and went out dancing quite often (who am I kidding, four nights a week) to party when I really should have been studying.  When I started university, moving away from home was a big deal, and I was in control of my life for the first time ever.  I made new friends and shared rooms with roommates.  One, in particular, comes to mind in relation to this story.  We were in different programs, and at times, there were personality conflicts.  It happens, and it is a part of growing up.

This roommate liked animals more than people and had a different taste in music than I did.  We would take turns playing our favourite music when we were in the room at the same time.  These days, that would not be a problem, because I am sure every Millenial out there has an MP3 Player of some sort with amazing headphones so the issue I ran into would not be a problem today like it was back then.  Yes, I am talking about playing music on a ghetto blaster, also known as a boom box.  Back then (yeah, I know this ages me some) we had cassette tapes, and CDs were still new.  It was a thing for us to play the music you liked for other people, and see if they liked it as much as you did.  Sometimes it was great.  Other times it was overplayed.  The worst was when you had to listen to someone else’s music that you hated because it was their turn to play their music.

Living with this roommate ALMOST ruined Bon Jovi for me.  She played it over and over and over.  My love for Bon Jovi returned after a few years, but it was iffy for quite some time.  When she decided to play a different band, I was open to hearing something new.  Oh boy, was that a short-lived bit of hope.  The other band she absolutely LOVED and wanted to play when she wasn’t playing Bon Jovi was a band called The Who.  I tolerated it the first time I listened to it, but it really wasn’t my cup of tea.

Miles and miles and miles and miles and miles still haunts me when I think of it. Twitch.  There was one song that I found amusing.  Squeeze Box.  It is a funny little song that has more than one meaning.  A Squeeze Box is another name for an accordion, but if you let your mind drift a little left of center, you know what the song could be referring to if you have any sort of a gutter based imagination.  Imagine my surprise when this song popped into my head in the middle of a Zumba class!

As of yet, we have not done Zumba to Weird Al Yankovic or any of his Polka Parties. (How much fun would THAT be)?  Weird Al is the accordion player that I listen to, and I really like his music.  I love the humour in his parodies, and the fun he inserts into my day if I am listening to his music.  I digress.  The Squeeze Box reference refers once again to my chest.

You see, I am rather curvy, and just as my hips sometimes get in the way of my bowling, my “girls” get in the way at Zumba.  I crack people up whenever I think this stuff up, because then I act on it, or tell someone the joke to see if it is funny.  A few weeks ago we were reaching in front with our arms.  Sometimes I feel like my arms are really too short, like T-Rex short.  So for the instructor to see, I pretended to extend my arms longer at my sides, and then cross them in front of my stomach like she was showing us to do, holding the upper parts of my arms straight down, and just bending them to reach to the front from my elbows.  I look really funny when I am flailing my arms like that.  She laughed.  She lost track of what she was doing for a minute.

Then, in another recent class, we were doing a move that involves crossing your arms in front of you while you make your legs wobbly and move your knees to touch each other, and back apart.  I know that might not be the best description, but if you think of the funny dance when you put your hands on your knees and move your legs like that and cross your hands back and forth, it is like that, except we are standing straight up, and you are crossing your arms in front of you.  So when we do this, I hold my arms straight out and cross them back and forth, but because I have short arms, the “girls” become my Squeeze Box, just like that song implies.  I shared my accordion thought and got the desired reaction from the Zumba Crew that heard me.  Another funny analogy brought to you by me, an old roommate, and Zumba.

As the summer time hits, and we are all working out in the heat, please remember to hydrate.  And when your Zumba instructor is encouraging you to show some fire in class, remember, it is about your dance moves, even if all you really feel like doing is putting out the fire with the Zumba move I am going to call the, “Stop, Drop, and Roll.”  If you decide that you NEED to try this out, and you want to deliver it with a bigger impact, throw in the T-Rex arms.  Hilarious, until you get the ambulance bill.

Oh, and by the way, my ghetto blaster is still working, as is my walkman.  Long live the mixed tapes and the local radio stations!  I am looking forward to my next trip to The Zumba Zone!

 

Weekend Warrior # 16

Weekend Warrior # 16

Here I am in the middle of another busy weekend!  I have been pushing hard at the Spring Cleaning project, as the deadline looms in the ever shrinking distance.  I am getting help around here this weekend, and it had been thoroughly appreciated.  Currently, it is too hot to do much puttering, so I am taking a few minutes to stop and write before I go back to work.

I have also been eating ribs all weekend long.  It is the annual Ribfest here this weekend, so I have sampled and eaten rib meals all weekend long.  I am ready for my last rib supper of the event tonight.  I have enjoyed the dinners, but it will be good to get back on plan tomorrow and start working on my healthy eating again.

I am planning to do some more work in the Master bedroom after I write this.  If I can cool down.  We are saving towards getting a heat pump installed here, and that will provide a more economical source for heating and air conditioning our home.  I look forward to that very much, especially on days like today.

I slowed down a little this past week, but this weekend has been the start of the crunch to get the Spring Cleaning done before crossing the finish line.  I am going to start in the bedroom while the sun is out.  It will be hard to not just flop on the bed and nap until it cools down.  I have a deadline, and I intend to keep it.

This means I will be working at this place constantly until I have finished.  I am going to have to putter all week long.  There is no Zumba for a few weeks, so my plan is to house clean instead, with music.  This will keep me moving, and get my project worked on at the same time.  It might not be the same intensity level, but moving any way at all has been my motto since I started Zumba.  I will continue.

It is a lot to accomplish in the time I have left, but if I keep at it, it will get better and over time become a list of completed tasks rather than an overwhelming list of things to do.

I am going to end here for this week.  It is so windy outside that I have experienced a couple of power brownouts while writing.  I hope the power stays on so I can continue bouncing the house.  It is much harder to stay motivated without music.

As the Spring Cleaning comes to an end, I am going to be changing the focus of these stories in July.  I will still be writing about my weekend activities, and maintenance cleaning routines as I develop them.  I am also going to start writing about the second half of this year’s project, writing my book.  The gears are going to shift here soon, and there will be lots to write about as I start a new adventure!

Trust Your Gut: Tish’s Story; Part 17

Trust Your Gut: Tish’s Story; Part 16

 

Trust Your Gut is a series of stories about real people with weight issues, and complications arising from those issues.  It will explain what the person is facing, what their options are, what they have decided to do to take action, and why they chose the path they are on.  Each person’s story will be based on truth, so it won’t all be happy, but it will be real.  The goal of this series is to get people talking about options that are available for people who have weight issues, on either end of the scale.  If you would like to contribute to this series, there is a contact form linked on my Home page for this blog.  I know there are people out there that want to help people like them; as I do.

 

The names here may or may not reflect the person’s real name.  If someone wants to remain unknown, we will choose a different name for that person’s story.  The goal is to help people, and anonymity is a valid personal choice for contributors.  I will use a person’s name only if they give permission to do so.

This week I am pleased to share another of my own stories.

Here is  Trust Your Gut: Tish’s Story; Part 16

My hormones have gone CRAZY! When I was sick my body got a little confused, and now that it is getting on track, I WANT CHOCOLATE!  Not the square or two of the 85% cocoa that is on plan, but regular, easy to find, totally bad for me chocolate.  I am fighting with myself a lot right now.  I know what I should do, and then there is what I want to do.  Sometimes, the want is more than average, and my brain makes it a need.  So this week I gave in a little.

I also made the lasagna last Sunday, and I have been eating a piece a day for lunch this week.  I needed suppers, and I have planned an adventure in my kitchen that happened yesterday…

I love making Chicken Bacon Ranch Casserole.  I don’t have any chicken breasts ready in the freezer to make it with.  So I poached some salmon pieces and made Salmon Bacon Ranch.  It turned out really good.  I swapped the chicken for salmon (poached in water with onion powder, dill and garlic) and made the recipe.  I doubled the dill, added spinach, and extra Miracle Whip and Plain Greek 0% fat yogurt.  I used extra old cheddar, and bacon bits.  I kept the parsley, cream cheese, garlic and pepper as per the recipe.

I was surprised at how good this turned out.  It is rich and heavy, but carb free.  I checked my sugars right after supper, and they were at 10.2.  For after eating, this is really close to normal range.  Considering that it was a Zumba night, and I had a juice box, a G2 and a snickers bar before supper, (I was hangry and dropping)  this is what I needed to see.  It means that I was correct about being low, and I didn’t do too much to overcompensate. YAY!

So what I am getting at this week is that sometimes, chocolate is a necessary evil.  More importantly, it is good to experiment in the kitchen with healthy recipes.  You might surprise yourself.

I am not going to have Zumba classes for a few weeks.  I am in charge of keeping the Zumba Crew motivated until class starts up again.  I have a few ideas, but I need to get the gumption up for me to work on it as I need to be active too, especially when classes are cancelled.  Dance off, anyone?

#TrustYourGut