by Tish MacWebber | Feb 2, 2018 | Trust Your Gut
Trust Your Gut this week is going to focus a little on Type 2 Diabetes. Sometimes, I don’t feel well. When that happens, I take a guess at what is going on.
Let’s take today, for an example. I stayed a little later after work to run to the grocery store and to get some wine. Then I got a ride home. I shovelled the driveway, steps and walkway. There wasn’t a lot of snow, it wasn’t heavy, and it wasn’t too cold or windy. Half an hour later, I come inside. I take off my layers and am I glistening. Yay me for doing some exercise. Then I noticed that I was perspiring from my scalp.
That is not good. I had a reason, but from my scalp usually means a low. So I was going to treat it, but I thought, well I should know how low it is so I know how to treat it.
It is a good thing that I Trust My Gut. I wasn’t having a low, my blood sugar was high! I was surprised and glad that I checked. I knew I didn’t feel confused. I wasn’t weak, or faint. I was a little out of breath from exercising with the snow and shovel.
The lesson this week is that it is ALWAYS better to check first. I could have been adding to the problem, instead of solving it. I did have carbs at lunch, and that was what was going on. So it makes sense, even though I thought that it was the opposite. I had been exercising, and I was overdressed, so I was really warm.
Tonight I am going to make burgers. I am craving burgers, and this way I can control what I am eating. There is no extra junk in a burger if you make it at home, just a tasty meal that helps to avoid the lazy route of getting fast food. Now don’t get me wrong, I am still working on the plan, but sometimes it is good to have a regular meal. I got some buns, and cheese slices. I haven’t made homemade burgers in a while. I also grabbed frozen fish burgers last week, and I will keep 2 buns for the last 2 fish burgers. Just to have something different to eat.
Cheeseburger pie and Big Mac Salad will always be in my meal rotation, now. I have decided to make taco salad for SuperBowl Sunday. We ate chili last week, and I suspect the Nacho Queen (yours truly) will make some nachos over the weekend. I love to have a plate of nachos as a meal. When I don’t know what I want, there had better be nachos I can make. I am eating the blue corn nacho chips these days, sometimes even the organic ones if they are on sale. They are great with an avocado dip I get as a treat sometimes. I go on kicks and eat them every other day sometimes, and other times I go a month or two without them. When I have all the ingredients, it is an easy, filling meal to make.
Well, I am off to make supper, Roy will be home soon. I want to get ahead of the prep cooking someday and get some cheeseburger pie in the freezer. It is a really good idea to have it ready for that next burger craving when you don’t want to go off the plan…
#TrustYourGut
by Tish MacWebber | Jan 26, 2018 | Trust Your Gut
Trust Your Gut this week is going to be positive. I got on the scale again, and I am down from my trip in the wrong direction. I was down a pound less than since the last time I checked and was going the right way again. It went a little wrong there, for a bit. I am finally starting to get things going in the right direction, again.
I think it does have to do with me packing more lunches and eating at home more. Not that I always eat the healthiest things, but there is more control when you are making things for yourself.
I am probably starting to adapt to my new schedule. Well, that goes out the window on Sunday. The good news is that I am going to be back to my regular schedule. For now. That can change, and it is one of the things that I will have to adapt to if it does, but I really hope that it works out well for me.
I am figuring things out creatively and using my brain to get results. I have more self-confidence because I am finally starting to believe that I can make the changes I need to change what is happening in my life. I will not change everything all at once, but I notice that I am making a larger effort to do the things that matter again.
Maybe the Shrinker is helping. Ooh, cayenne. Sometimes there is a little too much, and it is hard to make myself drink it. But I force it down if it is too spicy, because it still mostly tastes good, and I do think it is helping. I was also happy to find a new type of chocolate chai tea to add to it when I run out of the tea bags I had in the back of the cupboard. I am starting to use the recipes and knowledge I had learned when I started THM, and I am confident that if I don’t go too far away from it, I will start losing more weight.
Speaking of losing weight, I am kind of upset about one thing. The first place I see it is on my chin when I am retaining fluid, but you will never guess where I seem to lose it first. My fingers, of all places. My ring slid on a little easier today. Now if you remember, being able to wear the engagement ring and my wedding band comfortably on my ring finger is a Non-Scale Victory that I am working towards, and I felt a little bit closer to that goal this morning. Small blessings are not to be taken for granted, even if they seem annoying when you look at the big picture.
#TrustYourGut
by Tish MacWebber | Jan 14, 2018 | Trust Your Gut
This week in Trust Your Gut, I am going to talk about weighing in. I got on the scale this morning. I worked harder on the meal planning last week and even started drinking The Shrinker once a day. That is oolong tea, with cinnamon and cayenne, that is supposed to help kick up your metabolism. It is a THM recipe. There is more in it, and the basic recipe can be found here. I think the original recipe is for a larger batch. I have been using 4 oolong tea bags. Then I do my thing, as the recipe in the link says, I own it. I add chocolate chai tea, a teeny tiny bit of cayenne. Spicy things do not agree with me. I add extra cinnamon. Unsweetened cashew milk with vanilla. I brew the oolong in a teapot, I have a tea container that I can put loose tea leaves in, and I am putting the chocolate chai in there. I am almost out, so I am going to try and stretch it until payday. Lastly, I sweeten with Swerve. It is the sweetener that I have chosen to use.
I am drinking coffee too, 2 K-cups in my new NaNoWriMo stainless Steel Mug. It is too tall to put under my Keurig, so I have to brew the coffee in a regular mug. I have gotten myself into the habit of drinking my coffee black. I have learned to enjoy it that way. It is better for me without sugar.
So when I combine this with eating healthier, I expect to see results. I climbed on the scale yesterday. I was 0.1 lb heavier than the last time. Granted I have not been able to go to Zumba twice a week, and the new schedule is causing a shift in my sleeping pattern.
Am I going to let it win? No. A scale is just a tool, not an enemy. It needs to be used properly, and I am trying to do that. It is so easy to jump on it every morning to see what happened. I cannot do that to myself. So once every week or two, I am going to weigh myself, and see where things sit. I am glad that there wasn’t a huge weight gain, 0.1 lb is not anything to sweat over. Unless you are working out, then by all means, sweating it out is the way to go.
I am still adjusting to my new routine. I think I am doing great! I am trying harder, paying more attention, and not derailing as often as I had been. I am also done eating that tub of chocolate ice cream. I finished it tonight. With creme de menthe on it. It is just like chocolate mint candy that way. It was my Christmas treat this year. Now it is gone, and it is time to move on.
That is where things are at this week. What are you succeeding at in your journey to becoming a healthier version of yourself? Share your wins and your losses below. 😉 In this case, losses are a good thing!
#TrustYourGut
by Tish MacWebber | Jan 6, 2018 | Weekend Warrior
Hello, Weekend Warriors and Weekend Warrior readers! I am writing today because I have to squeeze my whole weekend into one day. I am changing positions at work, and the transition starts tomorrow. I will have some different days off, and I don’t know yet what my regular schedule will be like. I am just happy with the change and willing to do whatever it takes to make it work.
I missed a few of my regular weekend facebook posts last weekend. I am going to fix that up starting today. I will be working really hard to catch up on everything today so I don’t fall behind. That being said, I have quite an extensive list in my head, that I should really take the time to write down. That will be next.
I am starting a different challenge this upcoming week. (Several, actually). The one I am really excited about is going to help me move Tish’s Treasures to this website the correct way! I am so excited. I never even stopped long enough to think about branding the Bling page for the website. I SO have to do this! (Guess what Treasure Seeker Tuesday will be about this coming week!) I am already thinking that the easiest way to start is to make it under my pen name, as it is a name I completely made up and therefore will make me stand out from anyone else using the name Tish’s Treasures. I have found at least one other business with that name. Expect that to happen on the Facebook page asap!
Which means new designs with my website colour palette, and that is going to be a bit of work. I will have to get back to the thought process before I update the website, but the good news is that I am working on a blank page. I can start however I want to, and build from that. I have a few parts already conceptualized, and they will be a part of what is to come when I am ready.
I am also helping friends at suppertime. I am getting the bonus of supper with those friends, too, and that is great! I like that I have to make time to help people that I care about, and I don’t have to figure out what to make for supper. Which also helps me with another weekend chore.
I am starting the new year with two challenges I have done before. Both are for cleaning and organizing. One is a 10 minute a day challenge for January, and today is my catch up day. If you want to check this cleaning challenge, check it out on youtube, Day 1 of 2018’s #31Days2GetOrganized Challenges. It is hosted every January by Peter Walsh, who used to be on the TV show Clean Sweep. I used to watch him on that show, and it is why I do the challenges every January since I found them. The other one starts Monday, and it is the spring cleaning and organizing challenge. I need time to prepare for it, and that time is today. So that is also what I am doing today. The surface clean before the deep spring clean.
I will have to figure out a grocery list today and get Roy to get the groceries tomorrow, while I am at work. It is a lot to do in one day, but I can continue things tomorrow after work if I have to.
First, I need to get ready to make this week’s coffee review video on my facebook wall. I have done this on Saturdays but may have to film on a different day of the week until my schedule settles down. Then I will have to walk away from the computer to get some other things done. That is the other reason I am writing it early this weekend. I have to get other things done and crossed off my list.
What are you doing this weekend?
#WeekendWarrior
by Tish MacWebber | Jan 5, 2018 | Trust Your Gut
This week in Trust Your Gut, I am not sure what to write about. I have done better with food choices. In fact, I tried something new. I bought Green Giant riced cauliflower and sweet potato in the frozen vegetable section of the grocery store, a while back. I am not afraid to try new things, but I will admit that it sat in the freezer for longer than had I intended it to. I had some THM Crispy Lickin’ Chicken Thighs in the oven, so I decided to make this new thing my side dish.
I cooked it in the bag in the microwave. There are stove top directions, but I wasn’t ready to try frying it just yet. I cooked it, and added butter to it and mixed it in. I really liked it. I was full with the chicken and the sweet potato cauliflower rice. I have split it into 2 meals, and have my own healthy “TV dinner” packed in the fridge, ready to heat and eat.
I also finished up the loaded spaghetti squash casserole that I made last week. I had it for lunch at work the last two days. I am not sure if I am going to take the chicken meal for lunch tomorrow, or if it might be a sandwich day. Sometimes I take eggs and scramble them for lunch with cheese. Whatever I bring, I am trying to have healthier choices again.
I have not had Zumba classes this week, but I expect to have some shoveling to do for activity tomorrow. It is called a weather bomb cyclone, and there was a large snowfall warning overnight. It is freezing rain out there now, so I am not sure if there will be any snow to shovel tomorrow or not. I will see in the morning. We have a late start time, and work was closed early today, which is very unusual, that does not happen very often. Neither does a bomb cyclone. It is the first time I have heard of a winter storm with that name.
I am also trying to get more sleep in. It has been a busy December with building the website in all of my free time. Now that it is here, although not finished, it is not the cause of stress to meet the launch deadline. I know that 6 hours of sleep is technically enough to squeak by on, it is not ideal. I am trying to get in more sleep when I can. I don’t want to get sick, and I know I will have a better chance at being healthier if I make sleep more important in my goals for a healthier lifestyle. I have been pushing my limits. I know I need to slow down. Just a little.
The website is launched. The Holidays are over. Now is the time to continue to work on living a healthier lifestyle. I keep working towards my goals. When I start seeing results, it will be just the incentive I need to keep going. My defining word for 2018 is SUCCESS. I plan to make it happen.
#TrustYourGut
