Trust Your Gut: Jane’s Story; Charting My Weight | Gaining Perspective

Trust Your Gut: Jane’s Story; Charting My Weight | Gaining Perspective

Trust Your Gut is a series of stories about real people with weight issues, and complications arising from those issues.  It will explain what the person is facing, what their options are, what they have decided to do to take action, and why they chose the path they are on.  Each person’s story will be based on truth, so it won’t all be happy, but it will be real.  The goal of this series is to get people talking about options that are available for people who have weight issues, on either end of the scale.  If you would like to contribute to this series, please contact Tish.  I know there are people out there that want to help people like them; as I do.

The names here may or may not reflect the person’s real name.  If someone wants to remain unknown, we will choose a different name for that person’s story.  The goal is to help people, and anonymity is a valid personal choice for contributors.  I will use a person’s name only if they give permission to do so.

This week I am pleased to share the story of a friend.  It is written in her own words, and she submitted it with her permission to share it as a part of the series.

Here is Trust Your Gut: Jane’s Story; Charting My Weight | Gaining Perspective

I have spent over 40 years in a love-hate relationship with my weight. As a result, I have many, many records of my weight at various times—weights were taken at the Doctor’s office, at various weight loss programs, and at home. An excellent record for purposes of analysis—after so many ups and downs over the years, I can look at my weight with some perspective.

I began my first weight loss efforts in Grade 9 (!) at the urging of a Physical Education Teacher. I weighed 118 pounds. She gave me the Mayo Clinic Diet of the day and my poor mother must have been frantic supplying me with hard-boiled eggs and grapefruit which is all I can remember eating.

The next weight loss effort was in Grade 11 with TOPS (Take Off Pounds Sensibly). My only memory from TOPS are fragmented bits of the motto: “I am an Intelligent person … every time I am tempted to overeat in private … my excess poundage is there for all the world to see … what a fool I’ve been.” In 1972, I left Grade 12 at 168 pounds.

Art by Jane Tims “Disgusted Face”

Armed with these rather dubious wisdoms, I spent the next eight years in an upward pattern that would govern the rest of my young adult years. I joined Weight Watchers which did teach me something about eating behaviors, returned to TOPS a time or two, attended sessions with a dietician, and designed my own wellness systems many, many times.

Now, years later, I realise that my weight really started to climb when I had my own money, was preparing my own food, and was under work stresses I never encountered in school or university.

When I was married, I weighed 180 pounds.

I was fit and active. My work in those days meant hiking and climbing regularly to wilderness places throughout the province. I was fit and active, but I was fat. I could not shake the belief that I didn’t look as good as I should. And looking good was all-important.

That, I realise now, was beside the point. The challenge was to stay fit and active—to avoid high blood pressure and all its risks, stress on my knees and back, and diabetes. My goal should have been to live a long and able life.

When I was 30, I had a baby, the best thing I ever did for so many reasons! But I had a difficult pregnancy and spent most of it inactive and on my back and I gained weight. I topped the scales at 280 pounds and spent the next thirty years trying to get rid of the weight.

Art by Jane Tims “Frowning Face”

My Doctor tried to help me. My Mom tried harder than anyone, including me.

She copied out diets that might interest me. She sent me twenty dollars a month (I made a decent salary of my own) to buy healthy snack foods. She suggested things she thought might help me lose weight. I realise now, as a Mom, she wanted good health for me and, like me, had no magic wand to help her daughter be healthier. By the time I was forty, I had high blood pressure, and lots of medications to control it. By the time I was fifty, I had Type 2 Diabetes, and lots of meds to control it. And I had a trusty cane, the first hint of the osteoarthritis that now plagues me every day and keeps me from being fit and active.

Art by Jane Tims “Unimpressed Face”

When I retired from work in 2012 at 58, I lost a lot of the stress that ruled my life and I think I finally got a clue. I started a program of exercise, stationary cycling accompanied by seeing the world virtually (with Street View). Over the next years, I cycled through central France, southern Ireland, the Cornwall coast of England, and northern New Brunswick. This month I am ‘touring Scotland and the home of my ancestors. I got control of my diabetes with insulin and a wonderful medication called Forxiga which also results in some weight loss. And this past summer, I had a bout with salivary gland cancer.

During the process of surgery and radiation, I lost my sense of taste for a few weeks. At the end of that time, I find am no longer interested in food as a way of approaching life. I am more interested in building back the muscle mass I lost while lounging around the hospital between radiation treatments last summer.

I am now at 214 pounds, and still on the way down. The last time I weighed 214 was when I was 28 years old. I am not really aiming for any particular weight, but I’d really like to fit into my wedding dress again.

So, what is the ‘magic wand?’ Oh, how I wish I knew.

I know that human beings have one major fault: ‘the bird in the hand is worth two in the bush.’ So that slice of blueberry pie will always look more delightful than the bottles and bottles of blue blood pressure pills you might never have to take (since I started taking them in 1994, I have taken 19,656 pills of Inderol to control my blood pressure). That bowl of ice cream will always taste better than days and days of blood glucose readings under 7.0. And that chocolate bar will always smell more delicious than leaving the cane or walker in the closet where it belongs.

You can have good things to eat but only once in a while and in smaller portions. And you can spend as much time as possible walking and swimming and cycling. Save yourself a huge amount of misery down the road.

Art by Jane Tims “Smiling Face”

If you’d like to follow my progress on getting fit and active, have a look at my blog.

Thank you Jane for your honesty and for sharing your story here. I know it can be hard to put it all out there, but it is time that people like us speak out to try to help others. It is interesting to see your chart, and I love the artwork you submitted. Keep celebrating every little success, and be proud that your decision is certainly the right one for you. I am very impressed with your success and determination. Keep going, my friend, you are an inspiration!

#TrustYourGut

Trust Your Gut: Tish’s Story; Part 36

Trust Your Gut: Tish’s Story; Part 36

 

Trust Your Gut is a series of stories about real people with weight issues, and complications arising from those issues.  It will explain what the person is facing, what their options are, what they have decided to do to take action, and why they chose the path they are on.  Each person’s story will be based on truth, so it won’t all be happy, but it will be real.  The goal of this series is to get people talking about options that are available for people who have weight issues, on either end of the scale.  If you would like to contribute to this series, there is a contact form linked on my Homepage for this blog.  I know there are people out there that want to help people like them; as I do.

 

The names here may or may not reflect the person’s real name.  If someone wants to remain unknown, we will choose a different name for that person’s story.  The goal is to help people, and anonymity is a valid personal choice for contributors.  I will use a person’s name only if they give permission to do so.

This week I am pleased to share another of my own stories.

Here is  Trust Your Gut: Tish’s Story; Part 36

Well, I have good news, and bad news this week.  I went to the Doctor. Not because I was sick, but rather because it was time for a checkup.  I met my new doctor. Finally.  If first impressions are worth anything, I knew in the first minute I found myself a good one.  She seemed meticulous and genuinely wanted to get an idea of my plans in relation to my overall health before my checkup.  I needed to find a doctor that I could trust, again. My last doctor was good, but I think this one is going to be great.

The bad news is that I got weighed.  I am not at the all-time high from before, but I certainly am not in as good a shape as I have been in the past.  I am not following the plan, and I am visibly showing that to the world.

What is wrong with me? Why do I eat things that are bad for me? Why can’t I just lose weight and eat whatever I want to eat, like skinny people do?

I have health issues.  I have reasons, and I know that realistically, it didn’t add up overnight, so it will not be removed overnight, either.  I know in my mind that junk food is bad for me, and healthy food can taste good. But sometimes I pick the lazy way. Other times I self-sabotage. There are times when I just create excuses and choose to believe them, even though I know they are lies.  Chocolate and the monster have been prominent in the last few months.

I don’t know how long I am going to be in this slump. I do know that the number on the scale made me take notice.  It is a real number, one I can’t pretend isn’t an issue anymore by refusing to weigh myself. Avoidance is not a valid option when it comes to Diabetes.  I know that. I am having difficulties in other parts of my life, and something is holding me back from being the best version of myself.

Sometimes, you have to hit rock bottom before you can climb out of a slump and rise up to your next level.  Whatever I am going through in my personal life, I can’t eat it away.  I have to face it and deal with it. Head on.

That is not an easy thing to do. It is not an easy thing to think about, let alone to write about, to share with people. But it is going to help me break free and move forward.

Change is hard. I have been pushing my limits with my writing and my blog while keeping a day job and running on coffee.  I have been out of the multivitamins for a few months, now, and I plan to buy some again asap. They do help.

I got the doctor to change one of my prescriptions.  One of the side effects of the other medication was drowsiness, and I was having a hard time with it.  I know that I am a night owl, but I used to be OK with keeping up with my current schedule. I am starting to not do as well as before.

Maybe that was me tapping into the mystical energy people talk about having when they lose weight.  I have gone in the wrong direction on the scale, again, and that is definitely a factor. Being heavier means it is harder to do everything because you weigh more. It doesn’t mean I am going to stop and give up.

I need to do some soul searching, and find a reason to get things back on track.  I know I felt better, had more energy, and was happier.  But if things are not Ok on the inside, and I am spending some of the precious energy I do have in keeping up the appearance of being happy for the world to see, then I need to get to the root of the problem, so I can find a solution.

It isn’t easy, but it is necessary to propel me into my next level. The fear of wondering how bad my weight has become is not holding anything over my head anymore. I know what it is, and I know how it happened.  Now I have to find out why, so I can take the next step to working on my goals.  I have to keep telling myself that I am worth the effort, that I matter, and that it is important to make my health a priority.  It won’t be easy, but nothing worth doing ever is.  Time to deep dive into my issues and make some changes.

#TrustYourGut

Trust Your Gut: Tish’s Story; Part 36

Trust Your Gut: Tish’s Story; Part 17

 

Trust Your Gut is a series of stories about real people with weight issues, and complications arising from those issues.  It will explain what the person is facing, what their options are, what they have decided to do to take action, and why they chose the path they are on.  Each person’s story will be based on truth, so it won’t all be happy, but it will be real.  The goal of this series is to get people talking about options that are available for people who have weight issues, on either end of the scale.  If you would like to contribute to this series, there is a contact form linked on my Home page for this blog.  I know there are people out there that want to help people like them; as I do.

 

The names here may or may not reflect the person’s real name.  If someone wants to remain unknown, we will choose a different name for that person’s story.  The goal is to help people, and anonymity is a valid personal choice for contributors.  I will use a person’s name only if they give permission to do so.

This week I am pleased to share another of my own stories.

Here is  Trust Your Gut: Tish’s Story; Part 17

You know when you want to eat something, and you know what you should eat and you know what you want to eat and you get the easier thing because it is easier and you already are so hungry that you don’t want to spend the extra ten minutes making the better thing to eat because you are hungry right now?  I feel like that a lot.  This has been another week of grab the easy thing because I don’t have enough food prep cooked, even though I cooked a chicken in my slow cooker the night before last.

Tonight I will make something.  I am thinking about making THM Wicked White Chili.  I have made this once before, with a few small adjustments, and it was really great!  So if I can get it in a pot before I go to bed, and get it in some mason jars in the fridge so it is ready to grab in the morning for my lunch, I will be on my way to being back on track, with minimal effort.  That is something I can totally get up and do.

After supper.  I have an errand to run, and that means I leave the house.  One of the best tips I have for living on a budget is to not leave the house.  The second I do, I know I am going to spend money.  I have done a lot of that over the last 20 years.  It is finally starting to pay off and add up.  Yes, I still have a budget, and yes, I am still working on it, but we have a little more breathing room at the moment.  So I don’t have to stay at home ALL OF THE TIME anymore.

If I don’t manage to make the chili tonight, I will prep some of the chicken for sandwiches tomorrow.  Or to go with my spinach in a salad.  I have some blue cheese dressing that is great with spinach.  Cucumber and tomatoes, green onion, and there is my salad.  I think that is what I will end up doing.  I have been known to eat the mini cucumber “straight up” like I picked it fresh from the garden.  I also have taken a knife to work to prep my salad during my lunch break, right before eating it.  I always have people looking at my lunches, especially my homemade leftover lunches.  I am not a PB & J kind of a lunch packer.  I like having food prepped to eat and ready to grab on my way out the door in the mornings.  It can be something I made for the whole week as I don’t always share my lunch with my husband.

The whole point of getting the chicken and popping it in the crock pot was to have the meat ready to go.  And it is in the fridge, still in the crock pot.  That is as far as I got.  I have been making excuses lately for not prep cooking, and I am going to have to stop doing that.  Yes,  it is easier to go get fast food.  But I have to keep reminding myself that I really enjoyed that chili the last time I made it, and I know it will be really good.  I made the chicken, so now I have to eat it. If my husband wasn’t a fan of this recipe, I would use up the spinach in the chili.  He liked it, so I am going to have to use it another way, maybe with scrambled eggs.

THM Wicked White Chili Recipe

I made it in a pot on the stove.  I used white kidney beans as I could not find the beans the recipe calls for.  I halved the measurements on the cumin and the chili powder.  I did not add any Greek yogurt.  I do not know where to get the chilies and tomatoes mixed, so I add mild chilies and extra stewed tomatoes.  I followed the rest of the recipe and it was delightful.

I go through phases.  Sometimes I try really hard to stay on plan, and other times I just make the wrong choice.  It is really all up to me, and if you read my story a few weeks ago, the monster has been louder again this week.  It wants fast food and junk food and all of the things that got me to the weight I am at today.  Sometimes I choose the wrong thing to eat because I am self-sabotaging my goals of a healthier lifestyle.  I have to keep fighting with myself, for myself.  I am the only one that can make those choices, and I really need to get serious about it.  Again.  It feels like a roller coaster at times, I am sometimes on track and doing well, and then the bottom falls out from under me and I stray from where I need to be going.

Right now, I can only imagine what it would be like to have lost the weight I need to lose.  I need to do it, for me, and for my health.  I need to keep reminding myself that I am worth the better choices and that I am worth the extra time and planning that prep cooking takes.  Otherwise, I will have to live with the consequences, and that is not how I want to be living my life.

Since I had the sinus infection, I have been needing to use my puffer a little more frequently.  I do find that it is hard to take a deep breath sometimes.  It has helped, and I am not using it on a daily, or even on a weekly basis, but sometimes I find my chest feeling tight, and I need to use it.  I guess that means I need to plan a real appointment with a doctor at the clinic.  I do not yet have a new family doctor.  I know it is important to get the appointment scheduled and go get it over with.  The anxiety is still making me hesitate, but I know, deep down, that I need to make the effort to take care of myself.  So the appointment needs to be scheduled, and then I need to go.  I think it is time for that lovely once a year check up, and that is not something anyone should skip.  If I let it go much longer I will need to get my prescriptions refilled, anyway.  So there is a reason to go soon, even if it is just for that.

I didn’t know how much negativity was creeping into my life.  I mean, I was so used to listening to the monster inside that I didn’t even realize that negative self-talk was happening.  I am trying to listen for the inner beauty talk.  It is very, very quiet.  I need to listen harder.  I know it is in there.  And it is crying to be let out of the cage the monster locked it in.  Writing that just broke my heart, a little.  Maybe the crack will be enough to let the inner beauty escape the cage, and find her voice.

#TrustYourGut