Trust Your Gut #49

Trust Your Gut #49

Trust Your Gut this week is going to focus a little on Type 2 Diabetes. Sometimes, I don’t feel well. When that happens, I take a guess at what is going on.

Let’s take today, for an example. I stayed a little later after work to run to the grocery store and to get some wine. Then I got a ride home. I shovelled the driveway, steps and walkway. There wasn’t a lot of snow, it wasn’t heavy, and it wasn’t too cold or windy. Half an hour later, I come inside. I take off my layers and am I glistening. Yay me for doing some exercise. Then I noticed that I was perspiring from my scalp.

That is not good. I had a reason, but from my scalp usually means a low. So I was going to treat it, but I thought, well I should know how low it is so I know how to treat it.

It is a good thing that I Trust My Gut. I wasn’t having a low, my blood sugar was high! I was surprised and glad that I checked. I knew I didn’t feel confused. I wasn’t weak, or faint. I was a little out of breath from exercising with the snow and shovel.

The lesson this week is that it is ALWAYS better to check first. I could have been adding to the problem, instead of solving it. I did have carbs at lunch, and that was what was going on. So it makes sense, even though I thought that it was the opposite. I had been exercising, and I was overdressed, so I was really warm.

Tonight I am going to make burgers. I am craving burgers, and this way I can control what I am eating. There is no extra junk in a burger if you make it at home, just a tasty meal that helps to avoid the lazy route of getting fast food. Now don’t get me wrong, I am still working on the plan, but sometimes it is good to have a regular meal. I got some buns, and cheese slices. I haven’t made homemade burgers in a while. I also grabbed frozen fish burgers last week, and I will keep 2 buns for the last 2 fish burgers. Just to have something different to eat.

Cheeseburger pie and Big Mac Salad will always be in my meal rotation, now. I have decided to make taco salad for SuperBowl Sunday. We ate chili last week, and I suspect the Nacho Queen (yours truly) will make some nachos over the weekend. I love to have a plate of nachos as a meal. When I don’t know what I want, there had better be nachos I can make. I am eating the blue corn nacho chips these days, sometimes even the organic ones if they are on sale. They are great with an avocado dip I get as a treat sometimes. I go on kicks and eat them every other day sometimes, and other times I go a month or two without them. When I have all the ingredients, it is an easy, filling meal to make.

Well, I am off to make supper, Roy will be home soon. I want to get ahead of the prep cooking someday and get some cheeseburger pie in the freezer. It is a really good idea to have it ready for that next burger craving when you don’t want to go off the plan…

#TrustYourGut

 

Trust Your Gut #49

Trust Your Gut: Tish’s Story; Part 35

 

Trust Your Gut is a series of stories about real people with weight issues, and complications arising from those issues.  It will explain what the person is facing, what their options are, what they have decided to do to take action, and why they chose the path they are on.  Each person’s story will be based on truth, so it won’t all be happy, but it will be real.  The goal of this series is to get people talking about options that are available for people who have weight issues, on either end of the scale.  If you would like to contribute to this series, there is a contact form linked on my Homepage for this blog.  I know there are people out there that want to help people like them; as I do.

 

The names here may or may not reflect the person’s real name.  If someone wants to remain unknown, we will choose a different name for that person’s story.  The goal is to help people, and anonymity is a valid personal choice for contributors.  I will use a person’s name only if they give permission to do so.

This week I am pleased to share another of my own stories.

Here is  Trust Your Gut: Tish’s Story; Part 35

Another week, another story.  Here I sit, planning a million and one things in my life all at once.  I have chicken breasts cooking with greek dressing as a marinade.  I have 3lb of ground beef to cook.  2lb for spaghetti sauce, and 1lb for Big Mac Salad.  I will use my spaghetti squash and zucchini when I eat my spaghetti.  Roy will have pasta.  He isn’t following the plan with me, but I must get myself back on track.  So I am planning meals again.

I am not making it to Zumba as much as I would like to be able to.  Transportation is my biggest issue causing me to miss it.  And a stomach bug this week did NOT help.  I am feeling better tonight and starting to look forward.  The weekend is busy, and having food prepped will help me be ready.

Big Mac Salad is something I love to make and eat.

It is really an easy recipe and can be found all over Pinterest.  I cook the ground beef, then add onion soup mix.  I use iceberg lettuce, tomatoes, cheddar, thousand island dressing, dill pickle relish, and to give it the BigMac without the bun garnish, I sprinkle sesame seeds on top.  When you want a BigMac, and you are trying to eat healthier, this is a great way to do it.

The idea is not mine, and like I said, there are many versions online, including the THM Trim Mac Salad which is found in the THM cookbook.  There are recipes that are completely from scratch for the dressing, but I prefer to just use the Kraft Thousand Island dressing.  It does the job.  They even have BigMac sauce for sale now in grocery stores now, if you are a hardcore BigMac fan.

The other thing I like to have made for the burger cravings is Cheeseburger pie.  That is a THM recipe that I make frequently.

You can find a recipe for Cheeseburger Pie at this link: Cheeseburger Pie Recipe

I am not the creator of either recipe, but I can recommend them both as delicious. I like to add tomatoes and dill pickles after it is cooked.  The recipe link shows it being served over lettuce.  I have yet to try it like that. ( I usually eat it straight up.) I also add ketchup and mustard. One time I made my own THM ketchup.  I would like to make it again sometime.  I am working on finding time to cook again, as I am not happy with the way things are now.

I will make cheeseburger pie another night, as I am going to do what I have to do and compromise.  So I am making spaghetti sauce and going to have it on my vegetables.  I am going to keep moving forward on my plan because I need to get going in the right direction again.

If you try the recipes, let me know what you think!

#TrustYourGut

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